Nardone Bros pizza, Whole Grain, Meateater's, 16" Pre-Cut
USDA name: Pizza, Whole Grain, Meateater's, 16" Pre-Cut
Brandedby Nardone Brothers Baking Co. Inc.
350 calories in 5.2 oz (147g), 1 Slice. Per 100 g, protein: 12.2 g, carbohydrates: 20.4 g, fat: 12.2 g.
Among the other records in Savoury Bakery Products, per 100 g: less carbohydrates than 82%, and more potassium than 80%.
Nardone Bros pizza, Whole Grain, Meateater's, 16" Pre-Cut, 5.2 oz (147g), 1 Slice
350 calories
- Protein18 g20% of calories
- Carbs30 g34% of calories
incl. 2.9 g fiber · 5 g sugars
- Fat18 g46% of calories
Nutrition Facts
Calories350
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541133226 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium31% 710 mg
- Calcium18% 229 mg
- Iron11% 2 mg
- Potassium7% 350 mg
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). Sauce: Water, Tomato Paste (Ntss 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Pepperoni: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid. Canadian Style Bacon: Cured With: Water, Salt, Dextrose, Brown Sugar, Sodium Phosphate, Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite. Bacon: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.2 oz (147g), 1 Slice
- Barcode (GTIN/UPC)
- 00085541133226
- Category
- Savoury Bakery Products
- Label updated
- 2025-09-23
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 82%
Same value as 3 of 724 other records.
leastmostPotassium
Higher than 80%
Same value as 2 of 666 other records.
leastmostSodium
Higher than 75%
Same value as 2 of 724 other records.
leastmostTotal fat
Higher than 73%
Same value as 0 of 804 other records.
leastmostProtein
Higher than 72%
Same value as 4 of 804 other records.
leastmostIron
Lower than 67%
Same value as 6 of 776 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, whole grain, meateater's, 16" pre-cut?
- 5.2 oz (147g), 1 Slice: 350 calories; protein: 18 g, carbohydrates: 30 g, fat: 18 g.
- How much protein is in nardone bros pizza, whole grain, meateater's, 16" pre-cut?
- 12.2 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, whole grain, meateater's, 16" pre-cut?
- 18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 238 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 12.2 g |
| Carbohydrate, by difference | 20.4 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3.4 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 156 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 238 mg |
| Sodium, Na | 483 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746092, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.