Nardone Bros pizza, Whole Grain, Four Cheese, Tky Pepperoni, Pre-Cut, 8"
USDA name: Pizza, Whole Grain, Four Cheese, Tky Pepperoni, Pre-Cut, 8"
Brandedby Nardone Brothers Baking Co. Inc.
340 calories in 5.2 oz (147g), 1 Pizza. Per 100 g, protein: 13.6 g, carbohydrates: 20.4 g, fat: 10.9 g.
Among the other records in Savoury Bakery Products, per 100 g: more calcium than 90%, and more protein than 89%.
Nardone Bros pizza, Whole Grain, Four Cheese, Tky Pepperoni, Pre-Cut, 8", 5.2 oz (147g), 1 Pizza
340 calories
- Protein20 g23% of calories
- Carbs30 g35% of calories
incl. 2.9 g fiber · 5 g sugars
- Fat16 g42% of calories
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541134261 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium33% 760 mg
- Calcium31% 400 mg
- Iron12% 2.2 mg
- Potassium6% 270 mg
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). Sauce: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. Cheese: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes. Turkey Pepperoni: Turkey, Salt, Contains 2% or Less of Natural Flavors, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Granulated Garlic, Sodium Nitrite, Bha, Bht, Citric Acid. Cheese: Parmesan/Romano: Pasteurized cows milk, cheese cultures, salt, enzymes, Powdered Cellulose (to prevent caking).
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.2 oz (147g), 1 Pizza
- Barcode (GTIN/UPC)
- 00085541134261
- Category
- Savoury Bakery Products
- Label updated
- 2025-09-08
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 90%
Same value as 1 of 774 other records.
leastmostProtein
Higher than 89%
Same value as 1 of 804 other records.
leastmostSodium
Higher than 84%
Same value as 1 of 724 other records.
leastmostCarbohydrates
Lower than 82%
Same value as 3 of 724 other records.
leastmostSugars
Higher than 65%
Same value as 6 of 804 other records.
leastmostTotal fat
Higher than 61%
Same value as 5 of 804 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, whole grain, four cheese, tky pepperoni, pre-cut, 8"?
- 5.2 oz (147g), 1 Pizza: 340 calories; protein: 20 g, carbohydrates: 30 g, fat: 16 g.
- How much protein is in nardone bros pizza, whole grain, four cheese, tky pepperoni, pre-cut, 8"?
- 13.6 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, whole grain, four cheese, tky pepperoni, pre-cut, 8"?
- 18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 231 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 10.9 g |
| Carbohydrate, by difference | 20.4 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 3.4 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 272 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 517 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746176, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.