Nardone Bros pizza, Whole Grain, Cheese, French Bread, 8"

USDA name: Pizza, Whole Grain, Cheese, French Bread, 8"

Brandedby Nardone Brothers Baking Co. Inc.

331 calories in 5.5 oz (156g), 1 Pizza. Per 100 g, protein: 11.5 g, carbohydrates: 23.7 g, fat: 8.3 g.

Among the other records in Savoury Bakery Products, per 100 g: more calcium than 94%, and less sodium than 88%.

Compare with another food →

Serving
1
= 156 g
331KCAL
Where the calories come from

Nardone Bros pizza, Whole Grain, Cheese, French Bread, 8", 5.5 oz (156g), 1 Pizza

331 calories

  • Protein18 g21% of calories
  • Carbs37 g44% of calories

    incl. 2 g fiber · 4 g sugars

  • Fat13 g35% of calories

Nutrition Facts

Serving size5.5 oz (156g), 1 Pizza
Amount per serving
Calories
331
% Daily Value*
Total Fat 13 g17%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 40.6 mg14%
Sodium 501 mg22%
Total Carbohydrate 37 g13%
Dietary Fiber 2 g7%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 474 mg36%
Iron 2.2 mg12%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541134537 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium36% 474 mg
  • Sodium22% 501 mg
  • Iron12% 2.2 mg
  • Potassium6% 290 mg

Ingredients

Crust: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Contains less than 2% of each of the following" Yeast, Sugar, Soybean Oil, Salt, Datem, Calcium Propionate (A Preservative), Wheat Flour, Ascorbic Acid (Dough Conditioner), Enzymes. Cheese: Low Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin), Sauce: Tomatoes (Water, Tomato Paste [Ntss 31%]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
5.5 oz (156g), 1 Pizza
Barcode (GTIN/UPC)
00085541134537
Category
Savoury Bakery Products
Label updated
2025-08-29

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 0 of 774 other records.

    leastmost
  • Sodium

    Lower than 88%

    Same value as 0 of 724 other records.

    leastmost
  • Calories

    Lower than 83%

    Same value as 16 of 798 other records.

    leastmost
  • Total fat

    Lower than 73%

    Same value as 6 of 804 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 28 of 804 other records.

    leastmost
  • Iron

    Lower than 63%

    Same value as 10 of 776 other records.

    leastmost

Questions

How many calories are in nardone bros pizza, whole grain, cheese, french bread, 8"?
5.5 oz (156g), 1 Pizza: 331 calories; protein: 18 g, carbohydrates: 37 g, fat: 13 g.
How much protein is in nardone bros pizza, whole grain, cheese, french bread, 8"?
11.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros pizza, whole grain, cheese, french bread, 8"?
22.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy212 kcal
Protein11.5 g
Total lipid (fat)8.3 g
Carbohydrate, by difference23.7 g
Fiber, total dietary1.3 g
Total Sugars2.6 g
Sugars, added1.9 g
Calcium, Ca304 mg
Iron, Fe1.4 mg
Potassium, K186 mg
Sodium, Na321 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2742201, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.