Nardone Bros pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"
USDA name: Pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8"
Brandedby Nardone Brothers Baking Co. Inc.
330 calories in 4.95 oz (140g), 1 Slice. Per 100 g, protein: 13.6 g, carbohydrates: 22.1 g, fat: 10.7 g.
Among the other records in Savoury Bakery Products, per 100 g: more calcium than 94%, and more protein than 89%.
Nardone Bros pizza, Whole Grain, Cheese/Cheese Sub, Stuffed Crust, 8", 4.95 oz (140g), 1 Slice
330 calories
- Protein19 g23% of calories
- Carbs31 g37% of calories
incl. 2.9 g fiber · 4 g sugars
- Fat15 g40% of calories
Nutrition Facts
Calories330
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541131468 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium33% 424 mg
- Sodium27% 620 mg
- Iron11% 2 mg
- Potassium6% 280 mg
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. Cheese: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement(Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (VitaminB6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3),Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)].Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes).
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 4.95 oz (140g), 1 Slice
- Barcode (GTIN/UPC)
- 00085541131468
- Category
- Savoury Bakery Products
- Label updated
- 2025-08-29
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 94%
Same value as 0 of 774 other records.
leastmostProtein
Higher than 89%
Same value as 0 of 804 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 2 of 724 other records.
leastmostPotassium
Higher than 64%
Same value as 7 of 666 other records.
leastmostIron
Lower than 61%
Same value as 7 of 776 other records.
leastmostSodium
Higher than 61%
Same value as 5 of 724 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, whole grain, cheese/cheese sub, stuffed crust, 8"?
- 4.95 oz (140g), 1 Slice: 330 calories; protein: 19 g, carbohydrates: 31 g, fat: 15 g.
- How much protein is in nardone bros pizza, whole grain, cheese/cheese sub, stuffed crust, 8"?
- 13.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, whole grain, cheese/cheese sub, stuffed crust, 8"?
- 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 236 kcal |
| Protein | 13.6 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 22.1 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.9 g |
| Sugars, added | 0.7 g |
| Calcium, Ca | 303 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 443 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2742180, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.