Nardone Bros pizza, Whole Grain, Cheese, Bagel

USDA name: Pizza, Whole Grain, Cheese, Bagel

Brandedby Nardone Brothers Baking Co. Inc.

250 calories in 4 oz (113g), 1 Pizza. Per 100 g, protein: 12.4 g, carbohydrates: 30.1 g, fat: 6.2 g.

Serving
1
= 113 g
250KCAL

Nardone Bros pizza, Whole Grain, Cheese, Bagel, 4 oz (113g), 1 Pizza

250 calories

Protein
14 g
Carbs
34 g
Fat
7 g
Fiber
4 g
Sugars
5 g

Nutrition Facts

Serving size4 oz (113g), 1 Pizza
Amount per serving
Calories250
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 431 mg19%
Total Carbohydrate 34 g12%
Dietary Fiber 4 g14%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 266 mg20%
Iron 1.7 mg9%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium20% 266 mg
    • Sodium19% 431 mg
    • Iron9% 1.7 mg
    • Potassium6% 260 mg

    Ingredients

    Crust: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative). Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). Sauce: Water, Tomato Paste (Ntss 31%).Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    4 oz (113g), 1 Pizza
    Barcode (GTIN/UPC)
    00085541130102
    Category
    Savoury Bakery Products
    Label updated
    2025-09-08

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 95%

      Same value as 12 of 804 other records.

      leastmost

    • Total fat

      Lower than 90%

      Same value as 5 of 804 other records.

      leastmost

    • Sugars

      Higher than 86%

      Same value as 3 of 804 other records.

      leastmost

    • Calcium

      Higher than 79%

      Same value as 2 of 774 other records.

      leastmost

    • Potassium

      Higher than 77%

      Same value as 3 of 666 other records.

      leastmost

    • Protein

      Higher than 74%

      Same value as 4 of 804 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, whole grain, cheese, bagel?
    4 oz (113g), 1 Pizza: 250 calories; protein: 14 g, carbohydrates: 34 g, fat: 7 g.
    How much protein is in nardone bros pizza, whole grain, cheese, bagel?
    12.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, whole grain, cheese, bagel?
    26.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy221 kcal
    Protein12.4 g
    Total lipid (fat)6.2 g
    Carbohydrate, by difference30.1 g
    Fiber, total dietary3.5 g
    Total Sugars4.4 g
    Sugars, added1.8 g
    Calcium, Ca235 mg
    Iron, Fe1.5 mg
    Potassium, K230 mg
    Sodium, Na381 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746104, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.