Nardone Bros pizza, Whole Grain, Cheese, 6", Individually Wrapped

USDA name: Pizza, Whole Grain, Cheese, 6", Individually Wrapped

Brandedby Nardone Brothers Baking Co. Inc.

320 calories in 5.4 oz (153g), 1 Pizza. Per 100 g, protein: 11.8 g, carbohydrates: 19.6 g, fat: 9.2 g.

Among the other records in Savoury Bakery Products, per 100 g: more calcium than 91%, and less carbohydrates than 88%.

Compare with another food →

Serving
1
= 153 g
320KCAL
Where the calories come from

Nardone Bros pizza, Whole Grain, Cheese, 6", Individually Wrapped, 5.4 oz (153g), 1 Pizza

320 calories

  • Protein18 g23% of calories
  • Carbs30 g38% of calories

    incl. 3.1 g fiber · 6 g sugars

  • Fat14 g40% of calories

Nutrition Facts

Serving size5.4 oz (153g), 1 Pizza
Amount per serving
Calories
320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 500 mg22%
Total Carbohydrate 30 g11%
Dietary Fiber 3.1 g11%
Total Sugars 6 g
Includes Added Sugars 1.1 g2%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 436 mg34%
Iron 1.8 mg10%
Potassium 311 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541130638 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium34% 436 mg
  • Sodium22% 500 mg
  • Iron10% 1.8 mg
  • Potassium7% 311 mg

Ingredients

Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). Sauce: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
5.4 oz (153g), 1 Pizza
Barcode (GTIN/UPC)
00085541130638
Category
Savoury Bakery Products
Label updated
2025-09-23

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 2 of 774 other records.

    leastmost
  • Carbohydrates

    Lower than 88%

    Same value as 1 of 724 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 5 of 798 other records.

    leastmost
  • Sodium

    Lower than 87%

    Same value as 2 of 724 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 8 of 804 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 3 of 776 other records.

    leastmost

Questions

How many calories are in nardone bros pizza, whole grain, cheese, 6", individually wrapped?
5.4 oz (153g), 1 Pizza: 320 calories; protein: 18 g, carbohydrates: 30 g, fat: 14 g.
How much protein is in nardone bros pizza, whole grain, cheese, 6", individually wrapped?
11.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros pizza, whole grain, cheese, 6", individually wrapped?
17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy209 kcal
Protein11.8 g
Total lipid (fat)9.2 g
Carbohydrate, by difference19.6 g
Fiber, total dietary2 g
Total Sugars3.9 g
Sugars, added0.7 g
Calcium, Ca285 mg
Iron, Fe1.2 mg
Potassium, K203 mg
Sodium, Na327 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746118, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.