Nardone Bros pizza, Whole Grain, Breakfast, Tky Sausage, Cheese/Cheese Sub, 3x5"
USDA name: Pizza, Whole Grain, Breakfast, Tky Sausage, Cheese/Cheese Sub, 3x5"
Brandedby Nardone Brothers Baking Co. Inc.
210 calories in 3.63 oz (103g), 1 Pizza. Per 100 g, protein: 10.7 g, carbohydrates: 21.4 g, fat: 8.7 g.
Nardone Bros pizza, Whole Grain, Breakfast, Tky Sausage, Cheese/Cheese Sub, 3x5", 3.63 oz (103g), 1 Pizza
210 calories
- Protein
- 11 g
- Carbs
- 22 g
- Fat
- 9 g
- Fiber
- 2 g
- Sugars
- 2 g
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium20% 470 mg
- Calcium10% 135 mg
- Iron8% 1.4 mg
- Potassium6% 260 mg
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Sauce: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Cheese: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. Turkey Sausage: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 3.63 oz (103g), 1 Pizza
- Barcode (GTIN/UPC)
- 00085541131079
- Category
- Savoury Bakery Products
- Label updated
- 2025-09-22
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 90%
Same value as 8 of 798 other records.
leastmostPotassium
Higher than 84%
Same value as 3 of 666 other records.
leastmostSugars
Lower than 81%
Same value as 4 of 804 other records.
leastmostCarbohydrates
Lower than 76%
Same value as 1 of 724 other records.
leastmostTotal fat
Lower than 69%
Same value as 1 of 804 other records.
leastmostIron
Lower than 67%
Same value as 6 of 776 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, whole grain, breakfast, tky sausage, cheese/cheese sub, 3x5"?
- 3.63 oz (103g), 1 Pizza: 210 calories; protein: 11 g, carbohydrates: 22 g, fat: 9 g.
- How much protein is in nardone bros pizza, whole grain, breakfast, tky sausage, cheese/cheese sub, 3x5"?
- 10.7 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, whole grain, breakfast, tky sausage, cheese/cheese sub, 3x5"?
- 19.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 204 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 21.4 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 1.9 g |
| Sugars, added | 1 g |
| Calcium, Ca | 131 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 252 mg |
| Sodium, Na | 456 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746059, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.