Nardone Bros pizza, Whole Grain, Breakfast, Sausage, 3x5"

USDA name: Pizza, Whole Grain, Breakfast, Sausage, 3x5"

Brandedby Nardone Brothers Baking Co. Inc.

210 calories in 3.32 oz (94g), 1 Pizza. Per 100 g, protein: 10.6 g, carbohydrates: 23.4 g, fat: 9.6 g.

Among the other records in Savoury Bakery Products, per 100 g: less sodium than 70%, and less calories than 68%.

Compare with another food →

Serving
1
= 94 g
210KCAL
Where the calories come from

Nardone Bros pizza, Whole Grain, Breakfast, Sausage, 3x5", 3.32 oz (94g), 1 Pizza

210 calories

  • Protein10 g19% of calories
  • Carbs22 g42% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat9 g39% of calories

Nutrition Facts

Serving size3.32 oz (94g), 1 Pizza
Amount per serving
Calories
210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 25.4 mg8%
Sodium 350 mg15%
Total Carbohydrate 22 g8%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 170 mg13%
Iron 1.5 mg8%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541130317 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium15% 350 mg
  • Calcium13% 170 mg
  • Iron8% 1.5 mg
  • Potassium4% 190 mg

Ingredients

Crust: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Sauce: Water, Tomato Paste (Ntss 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
3.32 oz (94g), 1 Pizza
Barcode (GTIN/UPC)
00085541130317
Category
Savoury Bakery Products
Label updated
2025-09-08

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 70%

    Same value as 0 of 724 other records.

    leastmost
  • Calories

    Lower than 68%

    Same value as 6 of 798 other records.

    leastmost
  • Potassium

    Higher than 67%

    Same value as 4 of 666 other records.

    leastmost
  • Calcium

    Higher than 63%

    Same value as 2 of 774 other records.

    leastmost
  • Carbohydrates

    Lower than 61%

    Same value as 5 of 724 other records.

    leastmost
  • Fiber

    Higher than 61%

    Same value as 73 of 804 other records.

    leastmost

Questions

How many calories are in nardone bros pizza, whole grain, breakfast, sausage, 3x5"?
3.32 oz (94g), 1 Pizza: 210 calories; protein: 10 g, carbohydrates: 22 g, fat: 9 g.
How much protein is in nardone bros pizza, whole grain, breakfast, sausage, 3x5"?
10.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros pizza, whole grain, breakfast, sausage, 3x5"?
21.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy223 kcal
Protein10.6 g
Total lipid (fat)9.6 g
Carbohydrate, by difference23.4 g
Fiber, total dietary2.1 g
Total Sugars3.2 g
Sugars, added1.1 g
Calcium, Ca181 mg
Iron, Fe1.6 mg
Potassium, K202 mg
Sodium, Na372 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.3 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746099, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.