Nardone Bros pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"
USDA name: Pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5"
Brandedby Nardone Brothers Baking Co. Inc.
210 calories in 3.3 oz (94g), 1 Pizza. Per 100 g, protein: 9.6 g, carbohydrates: 22.3 g, fat: 9.6 g.
Among the other records in Savoury Bakery Products, per 100 g: more potassium than 75%, and less sugars than 74%.
Nardone Bros pizza, Whole Grain, Breakfast, Cheese/Cheese Sub, 3x5", 3.3 oz (94g), 1 Pizza
210 calories
- Protein9 g18% of calories
- Carbs21 g42% of calories
incl. 2 g fiber · 2 g sugars
- Fat9 g40% of calories
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541130324 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium18% 410 mg
- Calcium10% 128 mg
- Iron7% 1.3 mg
- Potassium4% 210 mg
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Mozzarella Cheese Substitute [Water, Palm Oil, Casein, Modified Food Starch, Sodium Citrate, Salt, Sodium Phosphate, Lactic Acid, Sorbic Acid (as a preservative), Vitamin and Mineral Supplement (Magnesium Oxide, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Cyanocobalamin (Vitamin B12), Niacinamide (Vitamin B3), Thiamine Mononitrate (Vitamin B1), Vitamin A Palmitate)]. Sauce: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 3.3 oz (94g), 1 Pizza
- Barcode (GTIN/UPC)
- 00085541130324
- Category
- Savoury Bakery Products
- Label updated
- 2025-09-22
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 75%
Same value as 1 of 666 other records.
leastmostSugars
Lower than 74%
Same value as 2 of 804 other records.
leastmostCalories
Lower than 68%
Same value as 6 of 798 other records.
leastmostCarbohydrates
Lower than 67%
Same value as 1 of 724 other records.
leastmostIron
Lower than 65%
Same value as 7 of 776 other records.
leastmostFiber
Higher than 61%
Same value as 73 of 804 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, whole grain, breakfast, cheese/cheese sub, 3x5"?
- 3.3 oz (94g), 1 Pizza: 210 calories; protein: 9 g, carbohydrates: 21 g, fat: 9 g.
- How much protein is in nardone bros pizza, whole grain, breakfast, cheese/cheese sub, 3x5"?
- 9.6 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, whole grain, breakfast, cheese/cheese sub, 3x5"?
- 20.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 223 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 9.6 g |
| Carbohydrate, by difference | 22.3 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 2.1 g |
| Sugars, added | 1.1 g |
| Calcium, Ca | 136 mg |
| Iron, Fe | 1.4 mg |
| Potassium, K | 223 mg |
| Sodium, Na | 436 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746098, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.