Nardone Bros pizza, Whole Grain, Bagel, Cheese

USDA name: Pizza, Whole Grain, Bagel, Cheese

Brandedby Nardone Brothers Baking Co. Inc.

329 calories in 5 oz (142g), 1 Pizza. Per 100 g, protein: 14.1 g, carbohydrates: 24.6 g, fat: 4.9 g.

Among the other records in Savoury Bakery Products, per 100 g: more calcium than 97%, and less total fat than 95%.

Compare with another food →

Serving
1
= 142 g
329KCAL
Where the calories come from

Nardone Bros pizza, Whole Grain, Bagel, Cheese, 5 oz (142g), 1 Pizza

329 calories

  • Protein20 g24% of calories
  • Carbs35 g43% of calories

    incl. 4 g fiber · 7 g sugars

  • Fat7 g19% of calories

The nutrients listed account for 86% of the calories.

Nutrition Facts

Serving size5 oz (142g), 1 Pizza
Amount per serving
Calories
329
% Daily Value*
Total Fat 7 g9%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.8 mg13%
Sodium 589 mg26%
Total Carbohydrate 35 g13%
Dietary Fiber 4 g14%
Total Sugars 7 g
Includes Added Sugars 2 g4%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 474 mg36%
Iron 1.8 mg10%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541130119 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium36% 474 mg
  • Sodium26% 589 mg
  • Iron10% 1.8 mg
  • Potassium6% 260 mg

Ingredients

Crust: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate (preservative). Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor). Sauce: Water, Tomato Paste (Ntss 31%). Onion, Salt, Spices, Garlic Powder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
5 oz (142g), 1 Pizza
Barcode (GTIN/UPC)
00085541130119
Category
Savoury Bakery Products
Label updated
2025-09-23

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 97%

    Same value as 2 of 774 other records.

    leastmost
  • Total fat

    Lower than 95%

    Same value as 1 of 804 other records.

    leastmost
  • Protein

    Higher than 92%

    Same value as 3 of 804 other records.

    leastmost
  • Sugars

    Higher than 88%

    Same value as 1 of 804 other records.

    leastmost
  • Fiber

    Higher than 86%

    Same value as 12 of 804 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 15 of 776 other records.

    leastmost

Questions

How many calories are in nardone bros pizza, whole grain, bagel, cheese?
5 oz (142g), 1 Pizza: 329 calories; protein: 20 g, carbohydrates: 35 g, fat: 7 g.
How much protein is in nardone bros pizza, whole grain, bagel, cheese?
14.1 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros pizza, whole grain, bagel, cheese?
21.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein14.1 g
Total lipid (fat)4.9 g
Carbohydrate, by difference24.6 g
Fiber, total dietary2.8 g
Total Sugars4.9 g
Sugars, added1.4 g
Calcium, Ca334 mg
Iron, Fe1.3 mg
Potassium, K183 mg
Sodium, Na415 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.9 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746103, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.