Nardone Bros pizza, Self-Rising Sausage and Gravy, 16"

USDA name: Pizza, Self-Rising Sausage and Gravy, 16"

Brandedby Nardone Brothers Baking Co. Inc.

360 calories in 4.76 oz (135g), 1/10 Pizza. Per 100 g, protein: 9.6 g, carbohydrates: 29.6 g, fat: 12.6 g.

Serving
1
= 135 g
360KCAL

Nardone Bros pizza, Self-Rising Sausage and Gravy, 16", 4.76 oz (135g), 1/10 Pizza

360 calories

Protein
13 g
Carbs
40 g
Fat
17 g
Fiber
0 g
Sugars
4 g

Nutrition Facts

Serving size4.76 oz (135g), 1/10 Pizza
Amount per serving
Calories
360
% Daily Value*
Total Fat 17 g22%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 29.7 mg10%
Sodium 751 mg33%
Total Carbohydrate 40 g15%
Dietary Fiber 0 g0%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 170 mg13%
Iron 2.8 mg16%
Potassium 99.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 751 mg
    • Iron16% 2.8 mg
    • Calcium13% 170 mg
    • Potassium2% 99.9 mg

    Ingredients

    Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Sausage: Pork, Water, Salt, Sugar, Spices, Dextrose. Sauce: Water, Food Starch - Modified, Corn Syrup Solids, Maltodextrin, Coconut Oil, Salt, Hydrolyzed Vegetable Protein (Corn And Soy), Torula Yeast, Spices, Yeast Extract, Sugar, Sodium Caseinate, Onion Powder, Xanthan Gum, Mono And Diglycerides, Less Than 2% Silicon Dioxide (Prevents Caking). Yellow Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto.

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    4.76 oz (135g), 1/10 Pizza
    Barcode (GTIN/UPC)
    00085541141566
    Category
    Savoury Bakery Products
    Label updated
    2025-10-10

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 99%

      Same value as 6 of 804 other records.

      leastmost
    • Potassium

      Lower than 92%

      Same value as 1 of 666 other records.

      leastmost
    • Sodium

      Higher than 91%

      Same value as 0 of 724 other records.

      leastmost
    • Calories

      Higher than 80%

      Same value as 2 of 798 other records.

      leastmost
    • Iron

      Higher than 76%

      Same value as 2 of 776 other records.

      leastmost
    • Total fat

      Higher than 75%

      Same value as 1 of 804 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, self-rising sausage and gravy, 16"?
    4.76 oz (135g), 1/10 Pizza: 360 calories; protein: 13 g, carbohydrates: 40 g, fat: 17 g.
    How much protein is in nardone bros pizza, self-rising sausage and gravy, 16"?
    9.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, self-rising sausage and gravy, 16"?
    29.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy267 kcal
    Protein9.6 g
    Total lipid (fat)12.6 g
    Carbohydrate, by difference29.6 g
    Fiber, total dietary0 g
    Total Sugars3 g
    Sugars, added2.2 g
    Calcium, Ca126 mg
    Iron, Fe2.1 mg
    Potassium, K74 mg
    Sodium, Na556 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol22 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746165, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.