Nardone Bros pizza, Self-Rising Meateaters, 12"
USDA name: Pizza, Self-Rising Meateaters, 12"
Brandedby Nardone Brothers Baking Co. Inc.
320 calories in 5.15 oz (146g), 1/6 Pizza. Per 100 g, protein: 9.6 g, carbohydrates: 30.1 g, fat: 6.8 g.
Nardone Bros pizza, Self-Rising Meateaters, 12", 5.15 oz (146g), 1/6 Pizza
320 calories
- Protein
- 14 g
- Carbs
- 44 g
- Fat
- 10 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories320
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium36% 829 mg
- Iron18% 3.3 mg
- Calcium15% 190 mg
- Potassium5% 231 mg
Ingredients
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Yellow Cornmeal, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, Xanthan Gum. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, Citric Acid), Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht. Sausage: Ground Pork, Water, Spices, Salt, Dextrose, Garlic Powder. Canadian Style Bacon: Pork Sirloin Hips, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.15 oz (146g), 1/6 Pizza
- Barcode (GTIN/UPC)
- 00085541141252
- Category
- Savoury Bakery Products
- Label updated
- 2025-10-10
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 92%
Same value as 1 of 724 other records.
leastmostIron
Higher than 90%
Same value as 2 of 776 other records.
leastmostTotal fat
Lower than 87%
Same value as 1 of 804 other records.
leastmostCalories
Lower than 74%
Same value as 5 of 798 other records.
leastmostCarbohydrates
Higher than 73%
Same value as 0 of 724 other records.
leastmostFiber
Lower than 66%
Same value as 48 of 804 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, self-rising meateaters, 12"?
- 5.15 oz (146g), 1/6 Pizza: 320 calories; protein: 14 g, carbohydrates: 44 g, fat: 10 g.
- How much protein is in nardone bros pizza, self-rising meateaters, 12"?
- 9.6 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, self-rising meateaters, 12"?
- 28.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 219 kcal |
| Protein | 9.6 g |
| Total lipid (fat) | 6.8 g |
| Carbohydrate, by difference | 30.1 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.7 g |
| Sugars, added | 1.4 g |
| Calcium, Ca | 130 mg |
| Iron, Fe | 2.3 mg |
| Potassium, K | 158 mg |
| Sodium, Na | 568 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 14 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746191, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.