Nardone Bros pizza, Self-Rising Cheese, 7"

USDA name: Pizza, Self-Rising Cheese, 7"

Brandedby Nardone Brothers Baking Co. Inc.

320 calories in 5.15 oz (146g), 1/2 Pizza. Per 100 g, protein: 8.9 g, carbohydrates: 31.5 g, fat: 6.2 g.

Serving
1
= 146 g
320KCAL

Nardone Bros pizza, Self-Rising Cheese, 7", 5.15 oz (146g), 1/2 Pizza

320 calories

Protein
13 g
Carbs
46 g
Fat
9 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size5.15 oz (146g), 1/2 Pizza
Amount per serving
Calories320
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 621 mg27%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 3.1 g6%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 231 mg18%
Iron 3.3 mg18%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium27% 621 mg
    • Iron18% 3.3 mg
    • Calcium18% 231 mg
    • Potassium4% 200 mg

    Ingredients

    Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Degermed Yellow Cornmeal, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, Datem, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Sauce: Water, Tomato Paste, Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    5.15 oz (146g), 1/2 Pizza
    Barcode (GTIN/UPC)
    00085541136159
    Category
    Savoury Bakery Products
    Label updated
    2025-10-10

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 91%

      Same value as 3 of 804 other records.

      leastmost

    • Iron

      Higher than 90%

      Same value as 2 of 776 other records.

      leastmost

    • Sugars

      Higher than 84%

      Same value as 0 of 804 other records.

      leastmost

    • Carbohydrates

      Higher than 75%

      Same value as 1 of 724 other records.

      leastmost

    • Calories

      Lower than 74%

      Same value as 5 of 798 other records.

      leastmost

    • Potassium

      Lower than 69%

      Same value as 1 of 666 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, self-rising cheese, 7"?
    5.15 oz (146g), 1/2 Pizza: 320 calories; protein: 13 g, carbohydrates: 46 g, fat: 9 g.
    How much protein is in nardone bros pizza, self-rising cheese, 7"?
    8.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, self-rising cheese, 7"?
    30.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy219 kcal
    Protein8.9 g
    Total lipid (fat)6.2 g
    Carbohydrate, by difference31.5 g
    Fiber, total dietary1.4 g
    Total Sugars4.1 g
    Sugars, added2.1 g
    Calcium, Ca158 mg
    Iron, Fe2.3 mg
    Potassium, K137 mg
    Sodium, Na425 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol14 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746196, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.