Nardone Bros pizza, Self-Rising Cheese, 7"

USDA name: Pizza, Self-Rising Cheese, 7"

Brandedby Nardone Brothers Baking Co. Inc.

320 calories in 5.15 oz (146g), 1/2 Pizza. Per 100 g, protein: 8.9 g, carbohydrates: 31.5 g, fat: 6.2 g.

Among the other records in Savoury Bakery Products, per 100 g: less total fat than 91%, and more iron than 90%.

Compare with another food →

Serving
1
= 146 g
320KCAL
Where the calories come from

Nardone Bros pizza, Self-Rising Cheese, 7", 5.15 oz (146g), 1/2 Pizza

320 calories

  • Protein13 g16% of calories
  • Carbs46 g58% of calories

    incl. 2 g fiber · 6 g sugars

  • Fat9 g26% of calories

Nutrition Facts

Serving size5.15 oz (146g), 1/2 Pizza
Amount per serving
Calories
320
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 621 mg27%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 6 g
Includes Added Sugars 3.1 g6%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 231 mg18%
Iron 3.3 mg18%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541136159 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 621 mg
  • Iron18% 3.3 mg
  • Calcium18% 231 mg
  • Potassium4% 200 mg

Ingredients

Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Degermed Yellow Cornmeal, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, Datem, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Sauce: Water, Tomato Paste, Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
5.15 oz (146g), 1/2 Pizza
Barcode (GTIN/UPC)
00085541136159
Category
Savoury Bakery Products
Label updated
2025-10-10

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 91%

    Same value as 3 of 804 other records.

    leastmost
  • Iron

    Higher than 90%

    Same value as 2 of 776 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 0 of 804 other records.

    leastmost
  • Carbohydrates

    Higher than 75%

    Same value as 1 of 724 other records.

    leastmost
  • Calories

    Lower than 74%

    Same value as 5 of 798 other records.

    leastmost
  • Potassium

    Lower than 69%

    Same value as 1 of 666 other records.

    leastmost

Questions

How many calories are in nardone bros pizza, self-rising cheese, 7"?
5.15 oz (146g), 1/2 Pizza: 320 calories; protein: 13 g, carbohydrates: 46 g, fat: 9 g.
How much protein is in nardone bros pizza, self-rising cheese, 7"?
8.9 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros pizza, self-rising cheese, 7"?
30.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy219 kcal
Protein8.9 g
Total lipid (fat)6.2 g
Carbohydrate, by difference31.5 g
Fiber, total dietary1.4 g
Total Sugars4.1 g
Sugars, added2.1 g
Calcium, Ca158 mg
Iron, Fe2.3 mg
Potassium, K137 mg
Sodium, Na425 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746196, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.