Nardone Bros pizza, Self-Rising Cheese, 7"

USDA name: Pizza, Self-Rising Cheese, 7"

Brandedby Nardone Brothers Baking Co. Inc.

630 calories in 10.2 oz (289g), 1 Pizza. Per 100 g, protein: 9 g, carbohydrates: 31.8 g, fat: 5.9 g.

Among the other records in Savoury Bakery Products, per 100 g: less total fat than 93%, and more iron than 88%.

Compare with another food →

Serving
1
= 289 g
630KCAL
Where the calories come from

Nardone Bros pizza, Self-Rising Cheese, 7", 10.2 oz (289g), 1 Pizza

630 calories

  • Protein26 g17% of calories
  • Carbs92 g59% of calories

    incl. 4 g fiber · 9 g sugars

  • Fat17 g24% of calories

Nutrition Facts

Serving size10.2 oz (289g), 1 Pizza
Amount per serving
Calories
630
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 40.5 mg13%
Sodium 1,240 mg54%
Total Carbohydrate 92 g33%
Dietary Fiber 4 g14%
Total Sugars 9 g
Includes Added Sugars 8.1 g16%
Protein 26 g
Vitamin D 0 mcg0%
Calcium 445 mg34%
Iron 6.4 mg35%
Potassium 399 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541133127 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium54% 1,240 mg
  • Iron35% 6.4 mg
  • Calcium34% 445 mg
  • Potassium8% 399 mg

Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Cornmeal, Yeast, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, Datem, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Soy Lecithin. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). Sauce: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
10.2 oz (289g), 1 Pizza
Barcode (GTIN/UPC)
00085541133127
Category
Savoury Bakery Products
Label updated
2025-10-10

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 93%

    Same value as 3 of 804 other records.

    leastmost
  • Iron

    Higher than 88%

    Same value as 1 of 776 other records.

    leastmost
  • Carbohydrates

    Higher than 76%

    Same value as 1 of 724 other records.

    leastmost
  • Calories

    Lower than 75%

    Same value as 17 of 798 other records.

    leastmost
  • Potassium

    Lower than 69%

    Same value as 0 of 666 other records.

    leastmost
  • Fiber

    Lower than 66%

    Same value as 48 of 804 other records.

    leastmost

Questions

How many calories are in nardone bros pizza, self-rising cheese, 7"?
10.2 oz (289g), 1 Pizza: 630 calories; protein: 26 g, carbohydrates: 92 g, fat: 17 g.
How much protein is in nardone bros pizza, self-rising cheese, 7"?
9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros pizza, self-rising cheese, 7"?
30.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy218 kcal
Protein9 g
Total lipid (fat)5.9 g
Carbohydrate, by difference31.8 g
Fiber, total dietary1.4 g
Total Sugars3.1 g
Sugars, added2.8 g
Calcium, Ca154 mg
Iron, Fe2.2 mg
Potassium, K138 mg
Sodium, Na429 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.1 g
Fatty acids, total trans0 g
Cholesterol14 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746077, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.