Nardone Bros pizza, Self-Rising Cheese, 16"

USDA name: Pizza, Self-Rising Cheese, 16"

Brandedby Nardone Brothers Baking Co. Inc.

451 calories in 6.5 oz (184g), 1/8 Pizza. Per 100 g, protein: 10.9 g, carbohydrates: 28.3 g, fat: 9.2 g.

Serving
1
= 184 g
451KCAL

Nardone Bros pizza, Self-Rising Cheese, 16", 6.5 oz (184g), 1/8 Pizza

451 calories

Protein
20 g
Carbs
52 g
Fat
17 g
Fiber
0.92 g
Sugars
6 g

Nutrition Facts

Serving size6.5 oz (184g), 1/8 Pizza
Amount per serving
Calories
451
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 29.4 mg10%
Sodium 940 mg41%
Total Carbohydrate 52 g19%
Dietary Fiber 0.92 g3%
Total Sugars 6 g
Includes Added Sugars 2.9 g6%
Protein 20 g
Vitamin D 0 mcg0%
Calcium 388 mg30%
Iron 4 mg22%
Potassium 230 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium41% 940 mg
    • Calcium30% 388 mg
    • Iron22% 4 mg
    • Potassium5% 230 mg

    Ingredients

    Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochloride), Cornmeal, Soy Lecithin. Cheese Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. Cheese: Parmesan and Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes). Cheese: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    6.5 oz (184g), 1/8 Pizza
    Barcode (GTIN/UPC)
    00085541118520
    Category
    Savoury Bakery Products
    Label updated
    2025-08-28

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 96%

      Same value as 19 of 804 other records.

      leastmost
    • Iron

      Higher than 87%

      Same value as 4 of 776 other records.

      leastmost
    • Sodium

      Higher than 84%

      Same value as 0 of 724 other records.

      leastmost
    • Potassium

      Lower than 74%

      Same value as 2 of 666 other records.

      leastmost
    • Calcium

      Higher than 72%

      Same value as 3 of 774 other records.

      leastmost
    • Carbohydrates

      Higher than 65%

      Same value as 0 of 724 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, self-rising cheese, 16"?
    6.5 oz (184g), 1/8 Pizza: 451 calories; protein: 20 g, carbohydrates: 52 g, fat: 17 g.
    How much protein is in nardone bros pizza, self-rising cheese, 16"?
    10.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, self-rising cheese, 16"?
    27.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy245 kcal
    Protein10.9 g
    Total lipid (fat)9.2 g
    Carbohydrate, by difference28.3 g
    Fiber, total dietary0.5 g
    Total Sugars3.3 g
    Sugars, added1.6 g
    Calcium, Ca211 mg
    Iron, Fe2.2 mg
    Potassium, K125 mg
    Sodium, Na511 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.9 g
    Fatty acids, total trans0 g
    Cholesterol16 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746313, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.