Nardone Bros pizza, Self-Rising Cheese, 16"

USDA name: Pizza, Self-Rising Cheese, 16"

Brandedby Nardone Brothers Baking Co. Inc.

461 calories in 6.91 oz (196g), 1/8 Pizza. Per 100 g, protein: 10.7 g, carbohydrates: 27.6 g, fat: 9.2 g.

Among the other records in Savoury Bakery Products, per 100 g: less fiber than 96%, and more sugars than 87%.

Compare with another food →

Serving
1
= 196 g
461KCAL
Where the calories come from

Nardone Bros pizza, Self-Rising Cheese, 16", 6.91 oz (196g), 1/8 Pizza

461 calories

  • Protein21 g18% of calories
  • Carbs54 g47% of calories

    incl. 0.98 g fiber · 9 g sugars

  • Fat18 g35% of calories

Nutrition Facts

Serving size6.91 oz (196g), 1/8 Pizza
Amount per serving
Calories
461
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 39.2 mg13%
Sodium 970 mg42%
Total Carbohydrate 54 g20%
Dietary Fiber 0.98 g3%
Total Sugars 9 g
Includes Added Sugars 2.9 g6%
Protein 21 g
Vitamin D 0 mcg0%
Calcium 439 mg34%
Iron 3.8 mg21%
Potassium 251 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541133561 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium42% 970 mg
  • Calcium34% 439 mg
  • Iron21% 3.8 mg
  • Potassium5% 251 mg

Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, Xanthan Gum.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
6.91 oz (196g), 1/8 Pizza
Barcode (GTIN/UPC)
00085541133561
Category
Savoury Bakery Products
Label updated
2025-10-10

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 96%

    Same value as 19 of 804 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 0 of 804 other records.

    leastmost
  • Sodium

    Higher than 79%

    Same value as 0 of 724 other records.

    leastmost
  • Calcium

    Higher than 75%

    Same value as 5 of 774 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 0 of 666 other records.

    leastmost
  • Iron

    Higher than 69%

    Same value as 0 of 776 other records.

    leastmost

Questions

How many calories are in nardone bros pizza, self-rising cheese, 16"?
6.91 oz (196g), 1/8 Pizza: 461 calories; protein: 21 g, carbohydrates: 54 g, fat: 18 g.
How much protein is in nardone bros pizza, self-rising cheese, 16"?
10.7 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros pizza, self-rising cheese, 16"?
27.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy235 kcal
Protein10.7 g
Total lipid (fat)9.2 g
Carbohydrate, by difference27.6 g
Fiber, total dietary0.5 g
Total Sugars4.6 g
Sugars, added1.5 g
Calcium, Ca224 mg
Iron, Fe1.9 mg
Potassium, K128 mg
Sodium, Na495 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.6 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746183, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.