Nardone Bros pizza, Pepperoni, 12"

USDA name: Pizza, Pepperoni, 12"

Brandedby Nardone Brothers Baking Co. Inc.

321 calories in 4.94 oz (140g), 1/4 Pizza. Per 100 g, protein: 12.1 g, carbohydrates: 22.9 g, fat: 10.7 g.

Serving
1
= 140 g
321KCAL

Nardone Bros pizza, Pepperoni, 12", 4.94 oz (140g), 1/4 Pizza

321 calories

Protein
17 g
Carbs
32 g
Fat
15 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size4.94 oz (140g), 1/4 Pizza
Amount per serving
Calories
321
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 770 mg33%
Total Carbohydrate 32 g12%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 2 g4%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 300 mg23%
Iron 1.5 mg8%
Potassium 251 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium33% 770 mg
    • Calcium23% 300 mg
    • Iron8% 1.5 mg
    • Potassium5% 251 mg

    Ingredients

    Crust: Enriched Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of: Sugar, Yeast, Salt, Calcium Propionate (a preservative). Sauce: Water, Tomato Paste, Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, Xanthan Gum. Low Moisture-Part Skim Mozzarella Cheese: (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin (a natural mold inhibitor)). Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives of Paprika, Smoke Flavor, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht. Provolone Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    4.94 oz (140g), 1/4 Pizza
    Barcode (GTIN/UPC)
    00085541135572
    Category
    Savoury Bakery Products
    Label updated
    2025-10-10

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 90%

      Same value as 1 of 724 other records.

      leastmost
    • Iron

      Lower than 85%

      Same value as 1 of 776 other records.

      leastmost
    • Sugars

      Lower than 74%

      Same value as 4 of 804 other records.

      leastmost
    • Calcium

      Higher than 73%

      Same value as 0 of 774 other records.

      leastmost
    • Protein

      Higher than 69%

      Same value as 5 of 804 other records.

      leastmost
    • Fiber

      Lower than 66%

      Same value as 48 of 804 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, pepperoni, 12"?
    4.94 oz (140g), 1/4 Pizza: 321 calories; protein: 17 g, carbohydrates: 32 g, fat: 15 g.
    How much protein is in nardone bros pizza, pepperoni, 12"?
    12.1 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, pepperoni, 12"?
    21.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy229 kcal
    Protein12.1 g
    Total lipid (fat)10.7 g
    Carbohydrate, by difference22.9 g
    Fiber, total dietary1.4 g
    Total Sugars2.1 g
    Sugars, added1.4 g
    Calcium, Ca214 mg
    Iron, Fe1.1 mg
    Potassium, K179 mg
    Sodium, Na550 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.3 g
    Fatty acids, total trans0 g
    Cholesterol25 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746202, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.