Nardone Bros pizza, Garlic Bread Sticks

USDA name: Pizza, Garlic Bread Sticks

Brandedby Nardone Brothers Baking Co. Inc.

180 calories in 2.08 oz (59g), 2 Pieces. Per 100 g, protein: 8.5 g, carbohydrates: 32.2 g, fat: 15.3 g.

Serving
1
= 59 g
180KCAL

Nardone Bros pizza, Garlic Bread Sticks, 2.08 oz (59g), 2 Pieces

180 calories

Protein
5 g
Carbs
19 g
Fat
9 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size2.08 oz (59g), 2 Pieces
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 10 mg3%
Sodium 290 mg13%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 99.7 mg8%
Iron 1.2 mg7%
Potassium 40.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Calcium8% 99.7 mg
    • Iron7% 1.2 mg
    • Potassium1% 40.1 mg

    Ingredients

    Crust: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Calcium Propionate. Sauce: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate (A Preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric And Oleoresin Paprika (For Color), Calcium Disodium Edta To Protect Flavor. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Parmesan And Romano Cheese Blend: Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Seasoning (Salt, Sugar, Spices, Dehydrated Garlic, Silicon Dioxide (Prevents Caking).

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    2.08 oz (59g), 2 Pieces
    Barcode (GTIN/UPC)
    00085541141641
    Category
    Savoury Bakery Products
    Label updated
    2025-10-10

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 93%

      Same value as 2 of 666 other records.

      leastmost
    • Calories

      Higher than 87%

      Same value as 1 of 798 other records.

      leastmost
    • Total fat

      Higher than 87%

      Same value as 0 of 804 other records.

      leastmost
    • Sugars

      Lower than 85%

      Same value as 0 of 804 other records.

      leastmost
    • Carbohydrates

      Higher than 78%

      Same value as 0 of 724 other records.

      leastmost
    • Sodium

      Higher than 78%

      Same value as 1 of 724 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, garlic bread sticks?
    2.08 oz (59g), 2 Pieces: 180 calories; protein: 5 g, carbohydrates: 19 g, fat: 9 g.
    How much protein is in nardone bros pizza, garlic bread sticks?
    8.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, garlic bread sticks?
    30.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy305 kcal
    Protein8.5 g
    Total lipid (fat)15.3 g
    Carbohydrate, by difference32.2 g
    Fiber, total dietary1.7 g
    Total Sugars1.7 g
    Sugars, added1.7 g
    Calcium, Ca169 mg
    Iron, Fe2 mg
    Potassium, K68 mg
    Sodium, Na492 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.5 g
    Fatty acids, total trans0 g
    Cholesterol17 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746140, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.