Nardone Bros pizza, Breakfast, Parbaked, 14"
USDA name: Pizza, Breakfast, Parbaked, 14"
Brandedby Nardone Brothers Baking Co. Inc.
340 calories in 5.15 oz (146g), 1/6 Pizza. Per 100 g, protein: 10.3 g, carbohydrates: 29.4 g, fat: 7.5 g.
Among the other records in Savoury Bakery Products, per 100 g: less fiber than 93%, and less total fat than 80%.
Nardone Bros pizza, Breakfast, Parbaked, 14", 5.15 oz (146g), 1/6 Pizza
340 calories
- Protein15 g18% of calories
- Carbs43 g52% of calories
incl. 1 g fiber · 4 g sugars
- Fat11 g30% of calories
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541141184 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium27% 621 mg
- Calcium16% 212 mg
- Iron14% 2.6 mg
- Potassium4% 169 mg
Ingredients
Crust: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Calcium Propionate. Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). Sauce: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevents Caking). Sausage (Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder), Egg (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Bacon Bits (Cured With Water, Salt, Sugar, Sodium Nitrite).
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.15 oz (146g), 1/6 Pizza
- Barcode (GTIN/UPC)
- 00085541141184
- Category
- Savoury Bakery Products
- Label updated
- 2025-10-10
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 93%
Same value as 21 of 804 other records.
leastmostTotal fat
Lower than 80%
Same value as 0 of 804 other records.
leastmostPotassium
Lower than 80%
Same value as 0 of 666 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 1 of 724 other records.
leastmostIron
Higher than 61%
Same value as 1 of 776 other records.
leastmostSugars
Lower than 55%
Same value as 3 of 804 other records.
leastmost
Questions
- How many calories are in nardone bros pizza, breakfast, parbaked, 14"?
- 5.15 oz (146g), 1/6 Pizza: 340 calories; protein: 15 g, carbohydrates: 43 g, fat: 11 g.
- How much protein is in nardone bros pizza, breakfast, parbaked, 14"?
- 10.3 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros pizza, breakfast, parbaked, 14"?
- 28.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 233 kcal |
| Protein | 10.3 g |
| Total lipid (fat) | 7.5 g |
| Carbohydrate, by difference | 29.4 g |
| Fiber, total dietary | 0.7 g |
| Total Sugars | 2.7 g |
| Sugars, added | 0 g |
| Calcium, Ca | 145 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 116 mg |
| Sodium, Na | 425 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2746194, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.