Nancy's lowfat cultured milk, Raspberry

USDA name: Lowfat cultured milk, Raspberry

Brandedby Springfield Creamery Inc.

estimated 211 calories in 8 OZA (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 16.3 g, fat: estimated 1 g.

Serving
1
≈ 240 g (estimated)
211EST. KCAL

Nancy's lowfat cultured milk, Raspberry, 8 OZA (240 ml)

211 calories

Estimated calories

Protein
9 gEstimated
Carbs
39 gEstimated
Fat
2.5 gEstimated
Fiber
1.9 gEstimated
Sugars
36 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 OZA (240 ml)
Amount per serving
Calories
211
Estimated
% Daily Value*
Total Fat 2.5 gEstimated3%
Saturated Fat 2 gEstimated10%
Trans Fat 0 gEstimated
Cholesterol 14.4 mgEstimated5%
Sodium 110 mgEstimated5%
Total Carbohydrate 39 gEstimated14%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 36 gEstimated
Protein 9 gEstimated
Calcium 350 mgEstimated27%
Iron 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9.1 mgEstimated

minerals

% of the Daily Value in this serving

  • Calcium27% 350 mgEstimated
  • Sodium5% 110 mgEstimated

Little or none: Iron (estimated).

Ingredients

Pasteurized organic milk, Organic raspberries, Organic agave nectar, Organic nonfat dry milk, Organic inulin and live cultures including probiotics: bifidoracteium l. Actis bb12, L. Acidphilus, L. Casei, L. Rhamnosus lb3, Bb12 and la 5.

Brand
Nancy's
Made by
Springfield Creamery Inc.
Label serving
8 oza
Barcode (GTIN/UPC)
043192200155
Category
Yogurt
Label updated
2021-05-19

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 92%

    Same value as 4 of 6,009 other records.

    leastmost
  • Vitamin C (estimated)

    Higher than 90%

    Same value as 5 of 3,020 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 84%

    Same value as 3 of 6,010 other records.

    leastmost
  • Fiber (estimated)

    Higher than 82%

    Same value as 84 of 5,794 other records.

    leastmost
  • Calcium (estimated)

    Higher than 79%

    Same value as 19 of 6,001 other records.

    leastmost
  • Protein (estimated)

    Lower than 59%

    Same value as 31 of 6,030 other records.

    leastmost

Questions

How many calories are in nancy's lowfat cultured milk, raspberry?
8 OZA (240 ml): estimated 211 calories; protein: estimated 9 g, carbohydrates: estimated 39 g, fat: estimated 2.5 g.
How much protein is in nancy's lowfat cultured milk, raspberry?
estimated 3.8 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in nancy's lowfat cultured milk, raspberry?
estimated 15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy88 kcal
Protein3.8 g
Total lipid (fat)1 g
Carbohydrate, by difference16.3 g
Fiber, total dietary0.8 g
Total Sugars15 g
Calcium, Ca146 mg
Iron, Fe0 mg
Sodium, Na46 mg
Vitamin C, total ascorbic acid3.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2050137, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.