N/A wild caught skin-on pacific whiting fillets
USDA name: Wild caught skin-on pacific whiting fillets
Brandedby Fishin' Company
80 calories in 1 serving (113 g). Per 100 g, protein: 15.9 g, carbohydrates: 0.88 g, fat: 0 g.
Among the other records in Frozen Fish & Seafood, per 100 g: less total fat than 90%, and less calcium than 87%.
N/A wild caught skin-on pacific whiting fillets, 1 serving (113 g)
80 calories
- Protein18 g90% of calories
- Carbs0.99 g5% of calories
incl. 0 g fiber · 0 g sugars
- Fat0 g0% of calories
The nutrients listed account for 95% of the calories.
Nutrition Facts
Calories80
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 826504613115 · We may earn a commission
Ingredients
Pacific whiting fillets
- Brand
- N/A
- Made by
- Fishin' Company
- Barcode (GTIN/UPC)
- 826504613115
- Category
- Frozen Fish & Seafood
- Label updated
- 2022-03-17
How it compares
Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 90%
Same value as 370 of 3,760 other records.
leastmostCalcium
Lower than 87%
Same value as 477 of 3,644 other records.
leastmostSodium
Lower than 84%
Same value as 3 of 3,752 other records.
leastmostIron
Lower than 78%
Same value as 810 of 3,631 other records.
leastmostCalories
Lower than 78%
Same value as 435 of 3,764 other records.
leastmostCarbohydrates
Higher than 52%
Same value as 153 of 3,743 other records.
leastmost
Questions
- How many calories are in n/a wild caught skin-on pacific whiting fillets?
- 1 serving (113 g): 80 calories; protein: 18 g, carbohydrates: 0.99 g, fat: 0 g.
- How much protein is in n/a wild caught skin-on pacific whiting fillets?
- 15.9 g per 100 g. Its estimated share of calories is 90%, using 4 kcal per gram of protein.
- How many net carbs are in n/a wild caught skin-on pacific whiting fillets?
- 0.88 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 71 kcal |
| Protein | 15.9 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 0.88 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 84 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 44 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2541100, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.