Myojo, Japanese style noodles

Brandedby Jfc International Inc.

600 calories in 4.77 oz (135.35 g). Per 100 g, protein: 8.1 g, carbohydrates: 57.6 g, fat: 19.9 g.

Serving
1
= 135 g
600KCAL

Myojo, Japanese style noodles, 4.77 oz (135.35 g)

600 calories

Protein
11 g
Carbs
78 g
Fat
27 g
Fiber
4.1 g
Sugars
7 g

Nutrition Facts

Serving size4.77 oz (135.35 g)
Amount per serving
Calories
600
% Daily Value*
Total Fat 27 g35%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 9.5 mg3%
Sodium 1,910 mg83%
Total Carbohydrate 78 g28%
Dietary Fiber 4.1 g15%
Total Sugars 7 g
Protein 11 g
Calcium 200 mg15%
Iron 0.37 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 17.6 µg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium83% 1,910 mg
  • Calcium15% 200 mg
  • Iron2% 0.37 mg

Ingredients

Noodles: wheat flour, Palm oil, Salt, Hydrolyzed protein (sardine, Bonito, Tuna), Soy sauce (water, Soybeans, Wheat, Salt), Calcium carbonate, Sugar, Monosodium glutamate, Caramel color, Sodium carbonate, Alginic acid, Potassium carbonate, Sodium metaphosphate, Tocopherols, Sodium tripolyphosphate, Guar gum. Sauce: worcester sauce (brewed vinegar, Sugar, Tomato, Onion, Mushroom, Apple, Salt, Spices, Hydrolyzed soybean protein, Water), Sugar, Vegetable oil (rapeseed oil, Rice oil, Soybean oil), Caramel color, Hydrolyzed protein (bonito, Sardine, Tuna, Corn), Molasses, Yeast extract, Salt, Natural and artificial flavor, Monosodium glutamate, Scallop extract (scallop, Hydrolyzed protein (soybeans, Sardine, Horse mackerel), Disodium inosinate, Spirit vinegar, Licorice extract, Garlic. Mustard mayonnaise: vegetable oil (rapeseed oil, Soybean oil), Brewed vinegar, Egg yolk, Salt, Sugar, Mustard, Monosodium glutamate. Dried vegetable: cabbage (cabbage, Lactose (milk), Magnesium carbonate). Garnish: dried worcester sauce (modified potato starch, Caramel color, Spices, Salt, Worcester sauce, Tomato, Natural and artificial flavor), Spices (pepper), Dried seaweed

Brand
Myojo
Made by
Jfc International Inc.
Label serving
4.77 oz
Barcode (GTIN/UPC)
011152012469
Category
All Noodles
Label updated
2023-07-11

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 99%

    Same value as 0 of 885 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 0 of 930 other records.

    leastmost
  • Iron

    Lower than 92%

    Same value as 0 of 903 other records.

    leastmost
  • Calories

    Higher than 91%

    Same value as 3 of 932 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 0 of 908 other records.

    leastmost
  • Sugars

    Higher than 83%

    Same value as 0 of 906 other records.

    leastmost

Questions

How many calories are in myojo, japanese style noodles?
4.77 oz (135.35 g): 600 calories; protein: 11 g, carbohydrates: 78 g, fat: 27 g.
How much protein is in myojo, japanese style noodles?
8.1 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in myojo, japanese style noodles?
54.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy443 kcal
Protein8.1 g
Total lipid (fat)19.9 g
Carbohydrate, by difference57.6 g
Fiber, total dietary3 g
Total Sugars5.2 g
Calcium, Ca148 mg
Iron, Fe0.27 mg
Sodium, Na1,411 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE13 µg
Fatty acids, total saturated8.9 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2617192, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.