Myojo udon noodle soup, Beef

USDA name: Udon noodle soup, Beef

Brandedby Jfc International Inc.

200 calories in 5.6 oz (158.9 g). Per 100 g, protein: 3.8 g, carbohydrates: 27.1 g, fat: 0 g.

Among the other records in Other Soups, per 100 g: less total fat than 87%, and less calcium than 73%.

Compare with another food →

Serving
1
= 159 g
200KCAL
Where the calories come from

Myojo udon noodle soup, Beef, 5.6 oz (158.9 g)

200 calories

  • Protein6 g12% of calories
  • Carbs43 g88% of calories

    incl. 2.1 g fiber · 2 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size5.6 oz (158.9 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,330 mg58%
Total Carbohydrate 43 g16%
Dietary Fiber 2.1 g7%
Total Sugars 2 g
Protein 6 g
Calcium 20.7 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium58% 1,330 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.7 mg

Ingredients

Noodles: enriched wheat flour (flour,Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Water, Tapioca starch, Alt, Lactic acid, Propylene glycol alginate, Sodium benzoate (to retard spoilage), Natural flavor. Soup base: salt, Sugar, Monosodium glutamate, Garlic powder, Onion powder, White pepper powder, Mushroom powder, Caramel powder, Hydrolyzed vegetable protein, Leek chips, Soy sauce, Soy sauce powder (soybeans, Wheat, Salt), Silicon dioxide,Disodium guanylate, Disodium inosinate and artificial flavor. Dried vegetables: dried green onion, Dried seaweed.

Brand
Myojo
Made by
Jfc International Inc.
Label serving
5.6 oz
Barcode (GTIN/UPC)
011152257679
Category
Other Soups
Label updated
2021-03-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 87%

    Same value as 367 of 2,901 other records.

    leastmost

  • Calcium

    Lower than 73%

    Same value as 34 of 2,745 other records.

    leastmost

  • Sugars

    Lower than 71%

    Same value as 5 of 2,862 other records.

    leastmost

  • Sodium

    Higher than 65%

    Same value as 0 of 2,906 other records.

    leastmost

  • Vitamin C

    Lower than 65%

    Same value as 569 of 1,635 other records.

    leastmost

  • Carbohydrates

    Higher than 63%

    Same value as 0 of 2,892 other records.

    leastmost

Questions

How many calories are in myojo udon noodle soup, beef?
5.6 oz (158.9 g): 200 calories; protein: 6 g, carbohydrates: 43 g, fat: 0 g.
How much protein is in myojo udon noodle soup, beef?
3.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in myojo udon noodle soup, beef?
25.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy126 kcal
Protein3.8 g
Total lipid (fat)0 g
Carbohydrate, by difference27.1 g
Fiber, total dietary1.3 g
Total Sugars1.3 g
Calcium, Ca13 mg
Iron, Fe0.68 mg
Sodium, Na837 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2440706, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.