Myojo udon noodle soup, Beef

USDA name: Udon noodle soup, Beef

Brandedby Jfc International Inc.

200 calories in 5.6 onz (158.9 g). Per 100 g, protein: 3.8 g, carbohydrates: 27.1 g, fat: 0 g.

Serving
1
= 159 g
200KCAL

Myojo udon noodle soup, Beef, 5.6 onz (158.9 g)

200 calories

Protein
6 g
Carbs
43 g
Fat
0 g
Fiber
2.1 g
Sugars
2 g

Nutrition Facts

Serving size5.6 onz (158.9 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,330 mg58%
Total Carbohydrate 43 g16%
Dietary Fiber 2.1 g7%
Total Sugars 2 g
Protein 6 g
Calcium 20.7 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium58% 1,330 mg
    • Iron6% 1.1 mg
    • Calcium2% 20.7 mg

    Ingredients

    Noodles: enriched wheat flour (flour,Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Water, Tapioca starch, Alt, Lactic acid, Propylene glycol alginate, Sodium benzoate (to retard spoilage), Natural flavor. Soup base: salt, Sugar, Monosodium glutamate, Garlic powder, Onion powder, White pepper powder, Mushroom powder, Caramel powder, Hydrolyzed vegetable protein, Leek chips, Soy sauce, Soy sauce powder (soybeans, Wheat, Salt), Silicon dioxide,Disodium guanylate, Disodium inosinate and artificial flavor. Dried vegetables: dried green onion, Dried seaweed.

    Brand
    Myojo
    Made by
    Jfc International Inc.
    Label serving
    5.6 onz
    Barcode (GTIN/UPC)
    011152257679
    Category
    Other Soups
    Label updated
    2021-03-11

    How it compares

    Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 87%

      Same value as 372 of 2,912 other records.

      leastmost

    • Calcium

      Lower than 73%

      Same value as 34 of 2,755 other records.

      leastmost

    • Sugars

      Lower than 71%

      Same value as 5 of 2,873 other records.

      leastmost

    • Sodium

      Higher than 65%

      Same value as 0 of 2,917 other records.

      leastmost

    • Vitamin C

      Lower than 65%

      Same value as 572 of 1,641 other records.

      leastmost

    • Carbohydrates

      Higher than 63%

      Same value as 0 of 2,903 other records.

      leastmost

    Questions

    How many calories are in myojo udon noodle soup, beef?
    5.6 onz (158.9 g): 200 calories; protein: 6 g, carbohydrates: 43 g, fat: 0 g.
    How much protein is in myojo udon noodle soup, beef?
    3.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in myojo udon noodle soup, beef?
    25.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy126 kcal
    Protein3.8 g
    Total lipid (fat)0 g
    Carbohydrate, by difference27.1 g
    Fiber, total dietary1.3 g
    Total Sugars1.3 g
    Calcium, Ca13 mg
    Iron, Fe0.68 mg
    Sodium, Na837 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2440706, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.