Mussels
93 calories in 3 oz (85 g). Per 100 g, protein: 15.1 g, carbohydrates: 4.7 g, fat: 2.8 g.
Among the other records in Shellfish, per 100 g: more potassium than 98%, and more vitamin C than 98%.
Mussels, 3 oz
93 calories
- Protein12.8 g58% of calories
- Carbs4 g18% of calories
incl. 0 g fiber · 0 g sugars
- Fat2.4 g24% of calories
Nutrition Facts
Calories93
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12457% 11 µg
- Riboflavin (B2)17% 0.22 mg
- Choline13% 70 mg
- Thiamin (B1)12% 0.15 mg
- Niacin (B3)10% 1.6 mg
- Folate9% 34 µg
- Vitamin C8% 6.9 mg
- Vitamin A5% 49.3 µg
- Vitamin E4% 0.59 mg
- Vitamin B63% 0.048 mg
Little or none: Vitamin K, Vitamin D.
minerals
% of the Daily Value in this serving
- Selenium88% 48.2 µg
- Iron24% 4.3 mg
- Phosphorus17% 212 mg
- Zinc16% 1.7 mg
- Sodium13% 308 mg
- Copper11% 0.1 mg
- Magnesium9% 36.5 mg
- Potassium7% 344 mg
- Calcium2% 28.1 mg
How it compares
Against other records in Shellfish, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 98%
Same value as 0 of 40 other records.
leastmostVitamin C
Higher than 98%
Same value as 0 of 40 other records.
leastmostIron
Higher than 90%
Same value as 0 of 40 other records.
leastmostCalcium
Lower than 83%
Same value as 0 of 40 other records.
leastmostTotal fat
Lower than 65%
Same value as 0 of 40 other records.
leastmostCarbohydrates
Higher than 63%
Same value as 0 of 40 other records.
leastmost
Questions
- How many calories are in mussels?
- 3 oz (85 g): 93 calories; protein: 12.8 g, carbohydrates: 4 g, fat: 2.4 g.
- How much protein is in mussels?
- 15.1 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in mussels?
- 4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 75.4 g |
| Energy | 109 kcal |
| Protein | 15.1 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 4.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 5 mg |
| Magnesium, Mg | 43 mg |
| Phosphorus, P | 249 mg |
| Potassium, K | 405 mg |
| Sodium, Na | 362 mg |
| Zinc, Zn | 2 mg |
| Copper, Cu | 0.12 mg |
| Selenium, Se | 56.7 µg |
| Vitamin C, total ascorbic acid | 8.1 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.25 mg |
| Niacin | 1.9 mg |
| Vitamin B-6 | 0.057 mg |
| Folate, total | 40 µg |
| Folic acid | 0 µg |
| Folate, food | 40 µg |
| Folate, DFE | 40 µg |
| Choline, total | 82.3 mg |
| Vitamin B-12 | 12.9 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 58 µg |
| Retinol | 58 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.7 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.54 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.075 g |
| SFA 16:0 | 0.37 g |
| SFA 18:0 | 0.086 g |
| Fatty acids, total monounsaturated | 0.64 g |
| MUFA 16:1 | 0.17 g |
| MUFA 18:1 | 0.26 g |
| MUFA 20:1 | 0.17 g |
| MUFA 22:1 | 0.033 g |
| Fatty acids, total polyunsaturated | 0.77 g |
| PUFA 18:2 | 0.023 g |
| PUFA 18:3 | 0.025 g |
| PUFA 18:4 | 0.044 g |
| PUFA 20:4 | 0.089 g |
| PUFA 20:5 n-3 (EPA) | 0.24 g |
| PUFA 22:5 n-3 (DPA) | 0.028 g |
| PUFA 22:6 n-3 (DHA) | 0.32 g |
| Cholesterol | 35 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706350, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.