Multi-meat sandwich on wheat
USDA name: Multiple meat sandwich on wheat
416 calories in 1 large (220 g). Per 100 g, protein: 13.7 g, carbohydrates: 20.1 g, fat: 5.8 g.
Multi-meat sandwich on wheat, 1 large
416 calories
- Protein
- 30.1 g
- Carbs
- 44.2 g
- Fat
- 12.7 g
- Fiber
- 4.8 g
- Sugars
- 5.6 g
Nutrition Facts
Calories416
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)74% 11.8 mg
- Thiamin (B1)45% 0.54 mg
- Vitamin B637% 0.63 mg
- Vitamin B1236% 0.86 µg
- Riboflavin (B2)35% 0.45 mg
- Folate20% 79.2 µg
- Choline15% 81.2 mg
- Vitamin E5% 0.73 mg
- Vitamin K5% 5.7 µg
- Vitamin D2% 0.44 µg
Little or none: Vitamin A, Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium92% 50.6 µg
- Sodium67% 1,549 mg
- Phosphorus37% 469 mg
- Zinc29% 3.2 mg
- Copper26% 0.23 mg
- Iron22% 4 mg
- Magnesium18% 74.8 mg
- Potassium15% 719 mg
- Calcium14% 185 mg
How it compares
Against other records in Deli and cured meat sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 92%
Same value as 0 of 62 other records.
leastmostCalcium
Lower than 90%
Same value as 0 of 62 other records.
leastmostCalories
Lower than 81%
Same value as 1 of 62 other records.
leastmostTotal fat
Lower than 76%
Same value as 0 of 62 other records.
leastmostFiber
Higher than 73%
Same value as 2 of 62 other records.
leastmostCarbohydrates
Lower than 69%
Same value as 0 of 62 other records.
leastmost
Questions
- How many calories are in multi-meat sandwich on wheat?
- 1 large (220 g): 416 calories; protein: 30.1 g, carbohydrates: 44.2 g, fat: 12.7 g.
- How much protein is in multi-meat sandwich on wheat?
- 13.7 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in multi-meat sandwich on wheat?
- 17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 57.5 g |
| Energy | 189 kcal |
| Protein | 13.7 g |
| Total lipid (fat) | 5.8 g |
| Carbohydrate, by difference | 20.1 g |
| Fiber, total dietary | 2.2 g |
| Total Sugars | 2.6 g |
| Calcium, Ca | 84 mg |
| Iron, Fe | 1.8 mg |
| Magnesium, Mg | 34 mg |
| Phosphorus, P | 213 mg |
| Potassium, K | 327 mg |
| Sodium, Na | 704 mg |
| Zinc, Zn | 1.5 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 23 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.25 mg |
| Riboflavin | 0.2 mg |
| Niacin | 5.4 mg |
| Vitamin B-6 | 0.29 mg |
| Folate, total | 32 µg |
| Folic acid | 6 µg |
| Folate, food | 26 µg |
| Folate, DFE | 36 µg |
| Choline, total | 36.9 mg |
| Vitamin B-12 | 0.39 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 26 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Fatty acids, total saturated | 1.5 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.004 g |
| SFA 12:0 | 0.006 g |
| SFA 14:0 | 0.025 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.45 g |
| Fatty acids, total monounsaturated | 1.9 g |
| MUFA 16:1 | 0.15 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.034 g |
| MUFA 22:1 | 0.009 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.3 g |
| PUFA 18:3 | 0.096 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.035 g |
| PUFA 20:5 n-3 (EPA) | 0.002 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0.002 g |
| Cholesterol | 31 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2707084, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.