Mrs. Freshley's vanilla creme filled cupcakes, Vanilla

USDA name: Vanilla creme filled cupcakes, Vanilla

Brandedby Flowers Foods, Inc.

180 calories in 1.8 onz (51 g). Per 100 g, protein: 2 g, carbohydrates: 68.6 g, fat: 8.8 g.

Serving
1
= 51 g
180KCAL

Mrs. Freshley's vanilla creme filled cupcakes, Vanilla, 1.8 onz (51 g)

180 calories

Protein
1.0 g
Carbs
35 g
Fat
4.5 g
Fiber
1 g
Sugars
25 g

Nutrition Facts

Serving size1.8 onz (51 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 150 mg7%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 25 g
Protein 1.0 g
Calcium 39.8 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 150 mg
    • Calcium3% 39.8 mg

    Little or none: Iron.

    Ingredients

    Ingredients: sugar, Water, Unbleached and bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable oil (palm oil and soybean oil), Contains 2% or less of each of the following: dextrose, Eggs, Corn syrup, High fructose corn syrup, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Modified corn starch, Wheat starch, Salt, Mono- and diglycerides, Corn flour, Corn starch, Wheat gluten, Titanium dioxide (color), Calcium carbonate, Sodium stearoyl lactylate, Polysorbate 60, Propylene glycol monoester, Natural and artificial flavors, Sodium alginate, Glycerine, Soy lecithin, Potato starch, Agar, Datem, Monoglycerides, Wheat flour, Cellulose gum, Lactic acid, Sorbitan monostearate, Maltodextrin, Sunflower lecithin, Ascorbic acid, Enzymes, Xanthan gum, Tricalcium phosphate, Beta carotene (color), Guar gum, Citric acid, Caramel color, Preserved with potassium sorbate, Sorbic acid and sodium propionate, Topped with candy sprinkles (sugar, Corn starch, Partially hydrogenated vegetable oil [cottonseed oil and soybean oil], Dextrin, Soy lecithin, Fd&c red #40 lake, Confectioner's glaze, Fd&c blue #1 lake, Natural and artificial flavor, Carnauba wax, Fd&c yellow #6 lake).

    Brand
    Mrs. Freshley's
    Made by
    Flowers Foods, Inc.
    Label serving
    1.8 onz
    Barcode (GTIN/UPC)
    072250008662
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-05-06

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 95%

      Same value as 1 of 9,124 other records.

      leastmost
    • Total fat

      Lower than 94%

      Same value as 5 of 9,155 other records.

      leastmost
    • Protein

      Lower than 94%

      Same value as 10 of 9,133 other records.

      leastmost
    • Carbohydrates

      Higher than 94%

      Same value as 1 of 9,105 other records.

      leastmost
    • Iron

      Lower than 93%

      Same value as 657 of 9,042 other records.

      leastmost
    • Calcium

      Higher than 85%

      Same value as 26 of 9,030 other records.

      leastmost

    Questions

    How many calories are in mrs. freshley's vanilla creme filled cupcakes, vanilla?
    1.8 onz (51 g): 180 calories; protein: 1.0 g, carbohydrates: 35 g, fat: 4.5 g.
    How much protein is in mrs. freshley's vanilla creme filled cupcakes, vanilla?
    2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in mrs. freshley's vanilla creme filled cupcakes, vanilla?
    66.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy353 kcal
    Protein2 g
    Total lipid (fat)8.8 g
    Carbohydrate, by difference68.6 g
    Fiber, total dietary2 g
    Total Sugars49 g
    Calcium, Ca78 mg
    Iron, Fe0 mg
    Sodium, Na294 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.9 g
    Fatty acids, total monounsaturated2 g
    Fatty acids, total polyunsaturated2 g
    Fatty acids, total trans0 g
    Cholesterol10 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077509, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.