Mrs. Freshley's creme filled cupcakes, Vanilla

USDA name: Creme filled cupcakes, Vanilla

Brandedby Flowers Foods, Inc.

190 calories in 1.8 oz (51 g). Per 100 g, protein: 2 g, carbohydrates: 62.8 g, fat: 11.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 94%, and more sugars than 93%.

Compare with another food →

Serving
1
= 51 g
190KCAL
Where the calories come from

Mrs. Freshley's creme filled cupcakes, Vanilla, 1.8 oz (51 g)

190 calories

  • Protein1.0 g2% of calories
  • Carbs32 g69% of calories

    incl. 0 g fiber · 24 g sugars

  • Fat6 g29% of calories

Nutrition Facts

Serving size1.8 oz (51 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 150 mg7%
Total Carbohydrate 32 g12%
Dietary Fiber 0 g0%
Total Sugars 24 g
Protein 1.0 g
Calcium 39.8 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 072250092555 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Calcium3% 39.8 mg
  • Iron2% 0.36 mg

Ingredients

Sugar, Water, Enriched unbleached and bleached flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Palm oil, Soybean oil, Eggs, Egg whites, Contains 2% or less of each of the following: dextrose, Cornstarch, Corn syrup, Modified cornstarch, Egg yolks, High fructose corn syrup, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Salt, Mono- and diglycerides, Titanium dioxide (color), Calcium carbonate, Agar, Soy lecithin, Datem, Polysorbate 60, Sodium stearoyl lactylate, Artificial flavors, Cellulose gum, Lactic acid, Sorbitan monostearate, Monoglycerides, Citric acid, Xanthan gum, Caramel color, Preserved with potassium sorbate, Sorbic acid and sodium propionate, Topped with candy sprinkles (sugar, Corn starch, Partially hydrogenated vegetable oil [cottonseed oil and soybean oil], Dextrin, Soy lecithin, Fd&c red #40 lake, Confectioner's glaze, Fd&c blue #1 lake, Natural and artificial flavor, Carnauba wax, Fd&c yellow #6 lake).

Brand
Mrs. Freshley's
Made by
Flowers Foods, Inc.
Label serving
1.8 oz
Barcode (GTIN/UPC)
072250092555
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-01-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 94%

    Same value as 10 of 9,073 other records.

    leastmost

  • Sugars

    Higher than 93%

    Same value as 18 of 9,065 other records.

    leastmost

  • Carbohydrates

    Higher than 86%

    Same value as 2 of 9,045 other records.

    leastmost

  • Total fat

    Lower than 85%

    Same value as 41 of 9,094 other records.

    leastmost

  • Calcium

    Higher than 85%

    Same value as 26 of 8,973 other records.

    leastmost

  • Iron

    Lower than 81%

    Same value as 26 of 8,986 other records.

    leastmost

Questions

How many calories are in mrs. freshley's creme filled cupcakes, vanilla?
1.8 oz (51 g): 190 calories; protein: 1.0 g, carbohydrates: 32 g, fat: 6 g.
How much protein is in mrs. freshley's creme filled cupcakes, vanilla?
2 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in mrs. freshley's creme filled cupcakes, vanilla?
62.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy373 kcal
Protein2 g
Total lipid (fat)11.8 g
Carbohydrate, by difference62.8 g
Fiber, total dietary0 g
Total Sugars47.1 g
Calcium, Ca78 mg
Iron, Fe0.71 mg
Sodium, Na294 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated3.9 g
Fatty acids, total monounsaturated3.9 g
Fatty acids, total polyunsaturated2.9 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1919167, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.