Mrs. Fields milk chocolate chip cookies, Milk chocolate chip

USDA name: Milk chocolate chip cookies, Milk chocolate chip

Brandedby Taste of Nature, Inc.

130 calories in 28 g. Per 100 g, protein: 3.6 g, carbohydrates: 67.9 g, fat: 21.4 g.

Among the other records in Cookies & Biscuits, per 100 g: more iron than 99%, and more calcium than 97%.

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Serving
1
= 28 g
130KCAL
Where the calories come from

Mrs. Fields milk chocolate chip cookies, Milk chocolate chip, 28 g

130 calories

  • Protein1.0 g3% of calories
  • Carbs19 g57% of calories

    incl. 1 g fiber · 11 g sugars

  • Fat6 g40% of calories

Nutrition Facts

Serving size28 g
Amount per serving
Calories130
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 100 mg33%
Sodium 115 mg5%
Total Carbohydrate 19 g7%
Dietary Fiber 1 g4%
Total Sugars 11 g
Protein 1.0 g
Calcium 50.1 mg4%
Iron 2.3 mg13%
Potassium 40 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Iron13% 2.3 mg
  • Sodium5% 115 mg
  • Calcium4% 50.1 mg
  • Potassium1% 40 mg

Ingredients

Bleached wheat flour, Milk chocolate chips (sugar, Cocoa butter, Whole milk powder, Chocolate liquor, Soy lecithin (an emulsifier), And vanillin (an artificial flavor), Sugar, Crystalline fructose, Butter, Palm oil margarine (palm oil, Water, Soybean oil, Salt, Contains less than 2% of vegetable mono & diglycerides, Soy lecithin, Sodium benzoate, (a preservative), Citric acid, Natural and artificial flavor, Beta carotene, (color), Vitamin a palmitate added, Whey), Canola oil, Molasses, Eggs, Monoglycerides and 2% or less of each of the following citric acid (antioxidant), Ascorbic acid (vitamin c),Datem, Calcium silicate, Baking soda, Potato starch, Salt, Natural vanilla flavor, Xanthan gum, Natural caramel flavor.

Brand
Mrs. Fields
Made by
Taste of Nature, Inc.
Label serving
28 g
Barcode (GTIN/UPC)
655956013231
Category
Cookies & Biscuits
Label updated
2021-10-11

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 1 of 12,579 other records.

    leastmost

  • Calcium

    Higher than 97%

    Same value as 5 of 12,454 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 61 of 12,875 other records.

    leastmost

  • Fiber

    Higher than 73%

    Same value as 934 of 12,742 other records.

    leastmost

  • Sugars

    Higher than 70%

    Same value as 241 of 12,866 other records.

    leastmost

  • Potassium

    Higher than 65%

    Same value as 91 of 6,632 other records.

    leastmost

Questions

How many calories are in mrs. fields milk chocolate chip cookies, milk chocolate chip?
28 g: 130 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 6 g.
How much protein is in mrs. fields milk chocolate chip cookies, milk chocolate chip?
3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in mrs. fields milk chocolate chip cookies, milk chocolate chip?
64.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy464 kcal
Protein3.6 g
Total lipid (fat)21.4 g
Carbohydrate, by difference67.9 g
Fiber, total dietary3.6 g
Total Sugars39.3 g
Calcium, Ca179 mg
Iron, Fe8.4 mg
Potassium, K143 mg
Sodium, Na411 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated8.9 g
Fatty acids, total monounsaturated7.1 g
Fatty acids, total trans0 g
Cholesterol357 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2282983, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.