Mountainside farms 2% reduced fat milk

USDA name: 2% reduced fat milk

Brandedby Elmhurst Milk & Cream Co.Inc.

estimated 130 calories in 1 cup (240mL). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 5 g, fat: estimated 2.1 g.

Serving
1
≈ 240 g (estimated)
130EST. KCAL

Mountainside farms 2% reduced fat milk, 1 cup (240mL)

130 calories

Estimated calories

Protein
8 gEstimated
Carbs
12 gEstimated
Fat
5 gEstimated
Fiber
0 gEstimated
Sugars
12 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup (240mL)
Amount per serving
Calories
130
Estimated
% Daily Value*
Total Fat 5 gEstimated6%
Saturated Fat 3 gEstimated15%
Trans Fat 0 gEstimated
Cholesterol 19.2 mgEstimated6%
Sodium 120 mgEstimated5%
Total Carbohydrate 12 gEstimated4%
Dietary Fiber 0 gEstimated0%
Total Sugars 12 gEstimated
Protein 8 gEstimated
Vitamin D 2.4 mcgEstimated12%
Calcium 293 mgEstimated23%
Iron 0 mgEstimated0%
Potassium 365 mgEstimated8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A17% 149 µgEstimated
  • Vitamin D12% 2.4 µgEstimated

minerals

% of the Daily Value in this serving

  • Calcium23% 293 mgEstimated
  • Phosphorus18% 228 mgEstimated
  • Potassium8% 365 mgEstimated
  • Sodium5% 120 mgEstimated

Little or none: Iron (estimated).

Ingredients

Grade a 2% reduced fat milk, Vitamin a palmitate, Vitamin d3

Brand
Mountainside farms
Made by
Elmhurst Milk & Cream Co.Inc.
Label serving
1 cup (240mL)
Barcode (GTIN/UPC)
0072050300201
Category
Milk
Label updated
2023-06-23

How it compares

Against other records in Milk, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 71%

    Same value as 469 of 4,311 other records.

    leastmost
  • Calcium (estimated)

    Lower than 70%

    Same value as 20 of 4,265 other records.

    leastmost
  • Carbohydrates (estimated)

    Lower than 66%

    Same value as 1,014 of 4,288 other records.

    leastmost
  • Potassium (estimated)

    Lower than 63%

    Same value as 15 of 2,964 other records.

    leastmost
  • Calories (estimated)

    Lower than 55%

    Same value as 400 of 4,317 other records.

    leastmost
  • Sugars (estimated)

    Lower than 46%

    Same value as 1,532 of 4,303 other records.

    leastmost

Questions

How many calories are in mountainside farms 2% reduced fat milk?
1 cup (240mL): estimated 130 calories; protein: estimated 8 g, carbohydrates: estimated 12 g, fat: estimated 5 g.
How much protein is in mountainside farms 2% reduced fat milk?
estimated 3.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
How many net carbs are in mountainside farms 2% reduced fat milk?
estimated 5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 16 reported nutrients, per 100 ml+
Energy54 kcal
Protein3.3 g
Total lipid (fat)2.1 g
Carbohydrate, by difference5 g
Fiber, total dietary0 g
Total Sugars5 g
Calcium, Ca122 mg
Iron, Fe0 mg
Phosphorus, P95 mg
Potassium, K152 mg
Sodium, Na50 mg
Vitamin A, RAE62 µg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2616465, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.