Morning delight french toast sticks, Cinnamon

USDA name: French toast sticks, Cinnamon

Brandedby The Moran Group Incorporated

320 calories in 15 sticks (110 g). Per 100 g, protein: 4.5 g, carbohydrates: 38.2 g, fat: 14.6 g.

Serving
1
= 110 g
320KCAL

Morning delight french toast sticks, Cinnamon, 15 sticks (110 g)

320 calories

Protein
5 g
Carbs
42 g
Fat
16 g
Fiber
2 g
Sugars
11 g

Nutrition Facts

Serving size15 sticks (110 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16 g21%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 19.8 mg7%
Sodium 340 mg15%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 11 g
Protein 5 g
Calcium 39.6 mg3%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium15% 340 mg
    • Iron10% 1.8 mg
    • Calcium3% 39.6 mg

    Ingredients

    Bread (enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate, Riboflavin, Folic acid], Water, High fructose corn syrup, Yeast, Soybean oil, Salt, Corn flour, Mono- and diglycerides, Calcium propionate (preservative), Datem, Calcium sulfate, Spice, Coloring, Soy lecithin, Natural and artificial flavor), Water, Batter (bleached wheat flour, Sugar, Dextrose, Whole egg solids, Yellow corn flour, Corn syrup solids, Natural flavor, Modified corn starch, Salt, Leavening [sodium aluminum phosphate, Sodium bicarbonate], Nonfat dry milk, Spice, Artificial flavor, Carbohydrate gum, Silicon dioxide [added to prevent caking]), Soybean oil, Cinnamon sugar (sugar, Cinnamon, Silicon dioxide [added to prevent caking]).

    Brand
    Morning delight
    Made by
    The Moran Group Incorporated
    Label serving
    15 sticks
    Barcode (GTIN/UPC)
    051933015807
    Category
    Frozen Bread & Dough
    Label updated
    2020-11-19

    How it compares

    Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 85%

      Same value as 6 of 1,099 other records.

      leastmost

    • Sodium

      Lower than 84%

      Same value as 4 of 1,101 other records.

      leastmost

    • Sugars

      Higher than 79%

      Same value as 8 of 1,097 other records.

      leastmost

    • Iron

      Lower than 72%

      Same value as 2 of 1,093 other records.

      leastmost

    • Carbohydrates

      Lower than 69%

      Same value as 1 of 1,101 other records.

      leastmost

    • Calories

      Lower than 64%

      Same value as 0 of 1,102 other records.

      leastmost

    Questions

    How many calories are in morning delight french toast sticks, cinnamon?
    15 sticks (110 g): 320 calories; protein: 5 g, carbohydrates: 42 g, fat: 16 g.
    How much protein is in morning delight french toast sticks, cinnamon?
    4.5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in morning delight french toast sticks, cinnamon?
    36.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy291 kcal
    Protein4.5 g
    Total lipid (fat)14.6 g
    Carbohydrate, by difference38.2 g
    Fiber, total dietary1.8 g
    Total Sugars10 g
    Calcium, Ca36 mg
    Iron, Fe1.6 mg
    Sodium, Na309 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.3 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070861, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.