Moore's spicy mustard sauce, Hot

USDA name: Spicy mustard sauce, Hot

Brandedby C & M Food Distributing, Inc.

estimated 0 calories in 1 tsp (5 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 20 g, fat: estimated 0 g.

Serving
1
≈ 5 g (estimated)
0EST. KCAL

Moore's spicy mustard sauce, Hot, 1 tsp (5 ml)

0 calories

Estimated calories

Protein
0 gEstimated
Carbs
1 gEstimated
Fat
0 gEstimated
Fiber
0 gEstimated
Sugars
1 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tsp (5 ml)
Amount per serving
Calories0
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium 100 mgEstimated4%
Total Carbohydrate 1 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 1 gEstimated
Includes Added Sugars 1 gEstimated2%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 4 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium4% 100 mgEstimated

Little or none: Potassium (estimated), Calcium (estimated), Iron (estimated).

Ingredients

Water, Mustard (mustard seeds, Salt, Hfcs, Turmeric, Guar and xanthan gums, Sodium alignate), High fructose corn syrup, Apple cider vinegar, Aged red cayenne peppers, Salt, Granulated garlic, Chilli powder, Ground chilli peppers, Xanthan gum, Natural smoke flavor, Sodium benzoate and potassium sorbate (added as preservatives.)

Brand
Moore's
Made by
C & M Food Distributing, Inc.
Label serving
1 tsp
Barcode (GTIN/UPC)
735995080408
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2019-05-29

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 85%

    Same value as 69 of 6,827 other records.

    leastmost

  • Calories (estimated)

    Lower than 81%

    Same value as 1,291 of 6,865 other records.

    leastmost

  • Potassium (estimated)

    Lower than 52%

    Same value as 14 of 1,865 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 47%

    Same value as 685 of 6,808 other records.

    leastmost

  • Sugars (estimated)

    Lower than 46%

    Same value as 477 of 5,669 other records.

    leastmost

  • Iron (estimated)

    Lower than 33%

    Same value as 2,766 of 4,105 other records.

    leastmost

Questions

How many calories are in moore's spicy mustard sauce, hot?
1 tsp (5 ml): estimated 0 calories; protein: estimated 0 g, carbohydrates: estimated 1 g, fat: estimated 0 g.
How much protein is in moore's spicy mustard sauce, hot?
estimated 0 g per 100 g.
How many net carbs are in moore's spicy mustard sauce, hot?
estimated 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy0 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference20 g
Fiber, total dietary0 g
Total Sugars20 g
Sugars, added20 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K80 mg
Sodium, Na2,000 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2123774, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.