Monica's cooking cauliflower pizza crust
USDA name: Cauliflower pizza crust
Brandedby Feel Good Dough
130 calories in 0.167 pizza (76 g). 11.8 g protein, 4 g carbs and 11.8 g fat per 100 g.
Monica's cooking cauliflower pizza crust, 0.167 pizza (76 g)
130 calories
- Protein
- 9 g
- Carbs
- 3 g
- Fat
- 9 g
- Fiber
- 0.99 g
- Sugars
- 1 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium15% 350 mg
- Iron3% 0.5 mg
- Potassium3% 119 mg
- Calcium1% 16.7 mg
Ingredients
Cauliflower, Egg (whole egg with citric acid,Sodium phosphate), Asiago cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Powdered cellulose to prevent caking)
- Brand
- Monica's cooking
- Made by
- Feel Good Dough
- Label serving
- 0.167 pizza
- Barcode (GTIN/UPC)
- 866150000334
- Category
- Pizza Mixes & Other Dry Dinners
- Label updated
- 2022-11-29
How it compares
Against the 535 foods in Pizza Mixes & Other Dry Dinners, per 100 g.
Carbohydrates
Lower than 96%
leastmostTotal fat
Higher than 89%
leastmostIron
Lower than 76%
leastmostFiber
Lower than 76%
leastmostSugars
Lower than 75%
leastmostProtein
Higher than 74%
leastmost
Questions
- How many calories are in monica's cooking cauliflower pizza crust?
- 0.167 pizza (76 g) has 130 calories, 9 g of protein, 3 g of carbohydrates and 9 g of fat.
- How much protein is in monica's cooking cauliflower pizza crust?
- 11.8 g per 100 g, which is 28% of its calories.
- How many net carbs are in monica's cooking cauliflower pizza crust?
- 2.7 g per 100 g: 4 g of carbohydrates minus 1.3 g of fiber.
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All 14 nutrients, per 100 g+
| Energy | 171 kcal |
| Protein | 11.8 g |
| Total lipid (fat) | 11.8 g |
| Carbohydrate, by difference | 4 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 1.3 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.66 mg |
| Potassium, K | 157 mg |
| Sodium, Na | 461 mg |
| Vitamin D (D2 + D3), International Units | 21 iu |
| Fatty acids, total saturated | 6.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 118 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2477627, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.