Member's mark thin & crispy cheese pizza, Thin & crispy

USDA name: Thin & crispy cheese pizza, Thin & crispy

Brandedby Wal-Mart Stores, Inc.

300 calories in 1/4 pizza (128 g). Per 100 g, protein: 10.9 g, carbohydrates: 22.7 g, fat: 10.9 g.

Among the other records in Pizza, per 100 g: more iron than 98%, and more calcium than 97%.

Compare with another food →

Serving
1
= 128 g
300KCAL
Where the calories come from

Member's mark thin & crispy cheese pizza, Thin & crispy, 1/4 pizza (128 g)

300 calories

  • Protein14 g19% of calories
  • Carbs29 g39% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat14 g42% of calories

Nutrition Facts

Serving size1/4 pizza (128 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 14 g18%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 39.7 mg13%
Sodium 470 mg20%
Total Carbohydrate 29 g11%
Dietary Fiber 1 g4%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 380 mg29%
Iron 3.6 mg20%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium29% 380 mg
  • Sodium20% 470 mg
  • Iron20% 3.6 mg
  • Potassium3% 150 mg

Ingredients

Crust (enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Palm oil and fractionated palm oil, Contains less than 2% of ascorbic acid (dough conditioner), Dextrose, Fumaric acid, Salt, Natural flavor, Soy lecithin, Vegetable oil (canola and/or soybean oil), Yeast), Low moisture part skim mozzarella cheese (pasteurized part skim milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomato paste, Seasoning blend (salt, Sugar, Spice, Onion powder, Garlic powder, Xanthan gum, Guar gum, Citric acid, Soybean oil, Tricalcium phosphate), Modified food starch).

Brand
Member's mark
Made by
Wal-Mart Stores, Inc.
Label serving
1/4 pizza
Barcode (GTIN/UPC)
078742218946
Category
Pizza
Label updated
2023-06-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 98%

    Same value as 2 of 3,425 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 2 of 3,423 other records.

    leastmost
  • Sodium

    Lower than 90%

    Same value as 13 of 3,445 other records.

    leastmost
  • Fiber

    Lower than 84%

    Same value as 227 of 3,439 other records.

    leastmost
  • Potassium

    Lower than 84%

    Same value as 9 of 1,802 other records.

    leastmost
  • Carbohydrates

    Lower than 77%

    Same value as 2 of 3,440 other records.

    leastmost

Questions

How many calories are in member's mark thin & crispy cheese pizza, thin & crispy?
1/4 pizza (128 g): 300 calories; protein: 14 g, carbohydrates: 29 g, fat: 14 g.
How much protein is in member's mark thin & crispy cheese pizza, thin & crispy?
10.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in member's mark thin & crispy cheese pizza, thin & crispy?
21.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy234 kcal
Protein10.9 g
Total lipid (fat)10.9 g
Carbohydrate, by difference22.7 g
Fiber, total dietary0.8 g
Total Sugars2.3 g
Sugars, added0.8 g
Calcium, Ca297 mg
Iron, Fe2.8 mg
Potassium, K117 mg
Sodium, Na367 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7 g
Fatty acids, total monounsaturated0.78 g
Fatty acids, total polyunsaturated0.39 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2603651, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.