Member's mark mini pumpkin muffins

USDA name: Mini pumpkin muffins

Brandedby Wal-Mart Stores, Inc.

180 calories in 2 mini muffins (48 g). Per 100 g, protein: 4.2 g, carbohydrates: 50 g, fat: 18.8 g.

Serving
1
= 48 g
180KCAL

Member's mark mini pumpkin muffins, 2 mini muffins (48 g)

180 calories

Protein
2 g
Carbs
24 g
Fat
9 g
Fiber
0 g
Sugars
15 g

Nutrition Facts

Serving size2 mini muffins (48 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 25 mg8%
Sodium 135 mg6%
Total Carbohydrate 24 g9%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 2 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 135 mg
    • Iron4% 0.72 mg
    • Calcium2% 20.2 mg

    Ingredients

    Base (sugar, Enriched wheat flour bleached [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Modified food starch, Soybean oil, Whey, Leavening [sodium aluminum phosphate, Baking soda], Salt, Propylene glycol mono and diesters of fatty acids, Vital wheat gluten, Sodium stearoyl lactylate, Dextrose, Corn starch, Whole egg, Natural and artificial flavor, Mono and diglycerides, Soy flour), Soy oil, Eggs, Water, Pumpkin, Corn syrup, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Molasses, Sugar, Spice (cinnamon, Cloves, Nutmeg, And allspice), Potassium sorbate (preservative), Enzyme blend (wheat flour and contains 2% or less of each of the following: salt, Enzymes).

    Brand
    Member's mark
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    2 mini muffins
    Barcode (GTIN/UPC)
    078742261768
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2017-10-13

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 83%

      Same value as 451 of 2,713 other records.

      leastmost

    • Sugars

      Higher than 71%

      Same value as 42 of 2,718 other records.

      leastmost

    • Total fat

      Higher than 65%

      Same value as 17 of 2,723 other records.

      leastmost

    • Calcium

      Higher than 64%

      Same value as 22 of 2,685 other records.

      leastmost

    • Sodium

      Lower than 64%

      Same value as 15 of 2,719 other records.

      leastmost

    • Iron

      Lower than 63%

      Same value as 35 of 2,685 other records.

      leastmost

    Questions

    How many calories are in member's mark mini pumpkin muffins?
    2 mini muffins (48 g): 180 calories; protein: 2 g, carbohydrates: 24 g, fat: 9 g.
    How much protein is in member's mark mini pumpkin muffins?
    4.2 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in member's mark mini pumpkin muffins?
    50 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy375 kcal
    Protein4.2 g
    Total lipid (fat)18.8 g
    Carbohydrate, by difference50 g
    Fiber, total dietary0 g
    Total Sugars31.3 g
    Calcium, Ca42 mg
    Iron, Fe1.5 mg
    Sodium, Na281 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol52 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2541631, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.