Meijer strawberry rhubarb pie, Strawberry rhubarb

USDA name: Strawberry rhubarb pie, Strawberry rhubarb

Brandedby Meijer, Inc.

370 calories in 1/8 pie (128 g). Per 100 g, protein: 3.1 g, carbohydrates: 36.7 g, fat: 14.1 g.

Serving
1
= 128 g
370KCAL

Meijer strawberry rhubarb pie, Strawberry rhubarb, 1/8 pie (128 g)

370 calories

Protein
4 g
Carbs
47 g
Fat
18 g
Fiber
2 g
Sugars
18 g

Nutrition Facts

Serving size1/8 pie (128 g)
Amount per serving
Calories370
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 47 g17%
Dietary Fiber 2 g7%
Total Sugars 18 g
Includes Added Sugars 16 g32%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 70.4 mg5%
Iron 1.8 mg10%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Sodium10% 230 mg
    • Calcium5% 70.4 mg
    • Potassium3% 120 mg

    Ingredients

    Filling: rhubarb, Sugar, Strawberries, Water, Food starch-modified, Potassium sorbate (preservative), Salt, Soybean oil, Red 40. Crust: enriched wheat flour (flour, Enzyme, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm oil, Water, Salt, Dextrose, Sugar, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate), Potassium sorbate (preservative), Cornstarch, Soybean oil, Corn syrup, Artificial flavor. Wash: water, Maltodextrin, Food starch-modified, Caramel (for color), Cellulose gel, Cellulose gum, Gum arabic, Citric acid (preservative), Agar-agar, Sodium benzoate (preservative), Potassium sorbate (preservative).

    Brand
    Meijer
    Made by
    Meijer, Inc.
    Label serving
    1/8 pie
    Barcode (GTIN/UPC)
    713733359597
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-08-11

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 95%

      Same value as 0 of 9,124 other records.

      leastmost

    • Calories

      Lower than 89%

      Same value as 14 of 9,162 other records.

      leastmost

    • Carbohydrates

      Lower than 89%

      Same value as 6 of 9,105 other records.

      leastmost

    • Sodium

      Lower than 85%

      Same value as 59 of 9,138 other records.

      leastmost

    • Calcium

      Higher than 75%

      Same value as 23 of 9,030 other records.

      leastmost

    • Total fat

      Lower than 74%

      Same value as 9 of 9,155 other records.

      leastmost

    Questions

    How many calories are in meijer strawberry rhubarb pie, strawberry rhubarb?
    1/8 pie (128 g): 370 calories; protein: 4 g, carbohydrates: 47 g, fat: 18 g.
    How much protein is in meijer strawberry rhubarb pie, strawberry rhubarb?
    3.1 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in meijer strawberry rhubarb pie, strawberry rhubarb?
    35.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy289 kcal
    Protein3.1 g
    Total lipid (fat)14.1 g
    Carbohydrate, by difference36.7 g
    Fiber, total dietary1.6 g
    Total Sugars14.1 g
    Sugars, added12.5 g
    Calcium, Ca55 mg
    Iron, Fe1.4 mg
    Potassium, K94 mg
    Sodium, Na180 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2638353, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.