Market pantry strawberry rhubarb baked pie, Strawberry rhubarb

USDA name: Strawberry rhubarb baked pie, Strawberry rhubarb

Brandedby American Blue Ribbon Holdings, Llc

330 calories in 1/5 pie (119 g). Per 100 g, protein: 1.7 g, carbohydrates: 37 g, fat: 13.4 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 96%, and less calories than 91%.

Compare with another food →

Serving
1
= 119 g
330KCAL
Where the calories come from

Market pantry strawberry rhubarb baked pie, Strawberry rhubarb, 1/5 pie (119 g)

330 calories

  • Protein2 g2% of calories
  • Carbs44 g54% of calories

    incl. 0.95 g fiber · 21 g sugars

  • Fat16 g44% of calories

Nutrition Facts

Serving size1/5 pie (119 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 311 mg14%
Total Carbohydrate 44 g16%
Dietary Fiber 0.95 g3%
Total Sugars 21 g
Protein 2 g
Calcium 40.5 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 311 mg
  • Iron6% 1.1 mg
  • Calcium3% 40.5 mg

Ingredients

Enriched flour (wheat flour with niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Rhubarb, Strawberries, Sugar, Vegetable oil (palm, Soybean), Water, Modified food starch, Corn syrup, Salt, Dextrose, Butter (cream, Salt), Stabilizer (corn starch, Dextrose, Sugar, Guar and cellulose gums, Agar), Annatto extract and turmeric (color), Nonfat dry milk fortified with vitamins a and d, Calcium propionate and sodium benzoate to retard spoilage, Red 40, Cellulose gum, Xanthan gum, Artificial flavor, Baking glaze (maltodextrin, Sodium alginate, Mono- and diglycerides).

Brand
Market pantry
Made by
American Blue Ribbon Holdings, Llc
Label serving
1/5 pie
Barcode (GTIN/UPC)
796220077105
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-08-26

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 96%

    Same value as 18 of 9,073 other records.

    leastmost

  • Calories

    Lower than 91%

    Same value as 8 of 9,102 other records.

    leastmost

  • Sugars

    Lower than 91%

    Same value as 23 of 9,065 other records.

    leastmost

  • Carbohydrates

    Lower than 88%

    Same value as 3 of 9,045 other records.

    leastmost

  • Total fat

    Lower than 78%

    Same value as 10 of 9,094 other records.

    leastmost

  • Iron

    Lower than 72%

    Same value as 38 of 8,986 other records.

    leastmost

Questions

How many calories are in market pantry strawberry rhubarb baked pie, strawberry rhubarb?
1/5 pie (119 g): 330 calories; protein: 2 g, carbohydrates: 44 g, fat: 16 g.
How much protein is in market pantry strawberry rhubarb baked pie, strawberry rhubarb?
1.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in market pantry strawberry rhubarb baked pie, strawberry rhubarb?
36.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy277 kcal
Protein1.7 g
Total lipid (fat)13.4 g
Carbohydrate, by difference37 g
Fiber, total dietary0.8 g
Total Sugars17.6 g
Calcium, Ca34 mg
Iron, Fe0.91 mg
Sodium, Na261 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2642931, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.