Market pantry baked pie, Strawberry rhubarb

USDA name: Baked pie, Strawberry rhubarb

Brandedby American Blue Ribbon Holdings, Llc

330 calories in 0.2 pie (119 g). Per 100 g, protein: 1.7 g, carbohydrates: 37 g, fat: 13.4 g.

Serving
1
= 119 g
330KCAL

Market pantry baked pie, Strawberry rhubarb, 0.2 pie (119 g)

330 calories

Protein
2 g
Carbs
44 g
Fat
16 g
Fiber
0.95 g
Sugars
21 g

Nutrition Facts

Serving size0.2 pie (119 g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 311 mg14%
Total Carbohydrate 44 g16%
Dietary Fiber 0.95 g3%
Total Sugars 21 g
Protein 2 g
Calcium 40.5 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium14% 311 mg
    • Iron6% 1.1 mg
    • Calcium3% 40.5 mg

    Ingredients

    Enriched flour (wheat flour with niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Rhubarb, Strawberries, Sugar, Vegetable oil (palm, Soybean), Water, Modified food starch, Corn syrup, Salt, Dextrose, Butter (cream, Salt), Stabilizer (corn starch, Dextrose, Sugar, Guar and cellulose gums, Agar), Annatto extract and turmeric (color), Nonfat dry milk fortified with vitamins a and d, Calcium propionate and sodium benzoate to retard spoilage, Red 40, Cellulose gum, Xanthan gum, Artificial flavor, Baking glaze (maltodextrin, Sodium alginate, Mono- and diglycerides).

    Brand
    Market pantry
    Made by
    American Blue Ribbon Holdings, Llc
    Label serving
    0.2 pie
    Barcode (GTIN/UPC)
    79622077105
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2019-05-06

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 96%

      Same value as 18 of 9,133 other records.

      leastmost

    • Calories

      Lower than 91%

      Same value as 8 of 9,162 other records.

      leastmost

    • Sugars

      Lower than 91%

      Same value as 23 of 9,124 other records.

      leastmost

    • Carbohydrates

      Lower than 88%

      Same value as 3 of 9,105 other records.

      leastmost

    • Total fat

      Lower than 77%

      Same value as 10 of 9,155 other records.

      leastmost

    • Iron

      Lower than 72%

      Same value as 38 of 9,042 other records.

      leastmost

    Questions

    How many calories are in market pantry baked pie, strawberry rhubarb?
    0.2 pie (119 g): 330 calories; protein: 2 g, carbohydrates: 44 g, fat: 16 g.
    How much protein is in market pantry baked pie, strawberry rhubarb?
    1.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in market pantry baked pie, strawberry rhubarb?
    36.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy277 kcal
    Protein1.7 g
    Total lipid (fat)13.4 g
    Carbohydrate, by difference37 g
    Fiber, total dietary0.8 g
    Total Sugars17.6 g
    Calcium, Ca34 mg
    Iron, Fe0.91 mg
    Sodium, Na261 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2063655, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.