Meijer pepperoni original thin pizza, Pepperoni

USDA name: Pepperoni original thin pizza, Pepperoni

Brandedby Meijer, Inc.

350 calories in 1/3 pizza (146 g). Per 100 g, protein: 9.6 g, carbohydrates: 24 g, fat: 11.6 g.

Serving
1
= 146 g
350KCAL

Meijer pepperoni original thin pizza, Pepperoni, 1/3 pizza (146 g)

350 calories

Protein
14 g
Carbs
35 g
Fat
17 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1/3 pizza (146 g)
Amount per serving
Calories
350
% Daily Value*
Total Fat 17 g22%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 39.4 mg13%
Sodium 710 mg31%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 1 g2%
Protein 14 g
Vitamin D 0 mcg0%
Calcium 260 mg20%
Iron 0.99 mg6%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium31% 710 mg
    • Calcium20% 260 mg
    • Potassium6% 270 mg
    • Iron6% 0.99 mg

    Ingredients

    Water, Enriched wheat flour (wheat flour, Ferrous sulfate, Niacin, Thiamine mononitrate, Riboflavin, Folic acid, Enzyme), Low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, Salt, Enzymes), Pepperoni made with pork, Chicken, And beef (pork, Mechanically separated chicken, Beef, Salt, Spices, Dextrose, Lactic acid starter culture, Oleoresin of paprika, Sodium ascorbate, Flavoring, Sodium nitrite, Bha, Bht, Citric acid), Tomato paste, Soybean oil, Yeast, Seasoning (sugar, Salt, Modified food starch, Spices, Dehydrated garlic, Citric acid), Sugar, Mold inhibitor (cultured whey, Whey), White distilled vinegar, Salt, Inactive yeast, Dough conditioner (wheat flour, Ascorbic acid, Enzymes).

    Brand
    Meijer
    Made by
    Meijer, Inc.
    Label serving
    1/3 pizza
    Barcode (GTIN/UPC)
    708820304352
    Category
    Pizza
    Label updated
    2023-08-09

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 83%

      Same value as 38 of 3,429 other records.

      leastmost
    • Sugars

      Higher than 75%

      Same value as 8 of 3,446 other records.

      leastmost
    • Carbohydrates

      Lower than 70%

      Same value as 12 of 3,444 other records.

      leastmost
    • Total fat

      Higher than 67%

      Same value as 9 of 3,445 other records.

      leastmost
    • Calcium

      Higher than 64%

      Same value as 10 of 3,427 other records.

      leastmost
    • Potassium

      Higher than 63%

      Same value as 14 of 1,803 other records.

      leastmost

    Questions

    How many calories are in meijer pepperoni original thin pizza, pepperoni?
    1/3 pizza (146 g): 350 calories; protein: 14 g, carbohydrates: 35 g, fat: 17 g.
    How much protein is in meijer pepperoni original thin pizza, pepperoni?
    9.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
    How many net carbs are in meijer pepperoni original thin pizza, pepperoni?
    22.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy240 kcal
    Protein9.6 g
    Total lipid (fat)11.6 g
    Carbohydrate, by difference24 g
    Fiber, total dietary1.4 g
    Total Sugars3.4 g
    Sugars, added0.7 g
    Calcium, Ca178 mg
    Iron, Fe0.68 mg
    Potassium, K185 mg
    Sodium, Na486 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.8 g
    Fatty acids, total trans0 g
    Cholesterol27 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2637163, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.