Jack's pepperoni original thin pizza, Pepperoni

USDA name: Pepperoni original thin pizza, Pepperoni

Brandedby Nestle Usa Inc.

349 calories in 1/3 Pizza (145 g). Per 100 g, protein: 11 g, carbohydrates: 24.8 g, fat: 11 g.

Among the other records in Pizza, per 100 g: more sugars than 76%, and less potassium than 74%.

Compare with another food →

Serving
1
= 145 g
349KCAL
Where the calories come from

Jack's pepperoni original thin pizza, Pepperoni, 1/3 Pizza (145 g)

349 calories

  • Protein16 g18% of calories
  • Carbs36 g41% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat16 g41% of calories

Nutrition Facts

Serving size1/3 Pizza (145 g)
Amount per serving
Calories349
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 750 mg33%
Total Carbohydrate 36 g13%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 16 g
Calcium 260 mg20%
Iron 2.8 mg16%
Potassium 200 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 074653547946 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Calcium20% 260 mg
  • Iron16% 2.8 mg
  • Potassium4% 200 mg

Ingredients

Water, Enriched wheat and malted barley flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Low-moisture part-skim mozzarella cheese (cultured part-skim milk, Salt, Enzymes), Pepperoni made with pork chicken and beef (pork, Mechanically separated chicken, Beef, Salt, Contains 2% or less of spices, Dextrose, Pork stock, Lactic acid starter culture, Oleoresin of paprika, Flavoring, Sodium nitrite, Sodium ascorbate, Paprika, Processed with natural smoke flavor, Bha, Bht, Citric acid to help protect flavor), Tomato paste, 2% or less of vegetable oil (soybean oil and/or corn oil), Sugar, Salt, Modified cornstarch, Cellulose powder, Yeast, Soy lecithin, Spice, Dried garlic, Citric acid, L-cysteine.

Brand
Jack's
Made by
Nestle Usa Inc.
Label serving
1/3 Pizza
Barcode (GTIN/UPC)
074653547946
Category
Pizza
Label updated
2020-12-10

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 76%

    Same value as 19 of 3,442 other records.

    leastmost

  • Potassium

    Lower than 74%

    Same value as 10 of 1,802 other records.

    leastmost

  • Iron

    Higher than 74%

    Same value as 25 of 3,425 other records.

    leastmost

  • Protein

    Higher than 67%

    Same value as 21 of 3,443 other records.

    leastmost

  • Calcium

    Higher than 64%

    Same value as 21 of 3,423 other records.

    leastmost

  • Carbohydrates

    Lower than 64%

    Same value as 12 of 3,440 other records.

    leastmost

Questions

How many calories are in jack's pepperoni original thin pizza, pepperoni?
1/3 Pizza (145 g): 349 calories; protein: 16 g, carbohydrates: 36 g, fat: 16 g.
How much protein is in jack's pepperoni original thin pizza, pepperoni?
11 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in jack's pepperoni original thin pizza, pepperoni?
23.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy241 kcal
Protein11 g
Total lipid (fat)11 g
Carbohydrate, by difference24.8 g
Fiber, total dietary1.4 g
Total Sugars3.5 g
Calcium, Ca179 mg
Iron, Fe1.9 mg
Potassium, K138 mg
Sodium, Na517 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2087007, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.