Meijer cookies & cream ice cream, Cookies & cream

USDA name: Cookies & cream ice cream, Cookies & cream

Brandedby Meijer, Inc.

180 calories in 2/3 cup (87 g). Per 100 g, protein: 3.5 g, carbohydrates: 25.3 g, fat: 10.3 g.

Serving
1
= 87 g
180KCAL

Meijer cookies & cream ice cream, Cookies & cream, 2/3 cup (87 g)

180 calories

Protein
3 g
Carbs
22 g
Fat
9 g
Fiber
0 g
Sugars
15 g

Nutrition Facts

Serving size2/3 cup (87 g)
Amount per serving
Calories
180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 60 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 15 g
Includes Added Sugars 10 g20%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 110 mg8%
Iron 0 mg0%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 110 mg
    • Potassium3% 150 mg
    • Sodium3% 60 mg

    Little or none: Iron.

    Ingredients

    Milk, Cream, Buttermilk, Whey, Corn syrup, High fructose corn syrup, Cookies {sugar, Enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Soybean oil, Palm oil, Cocoa processed with alkali, Invert sugar, Contains 2% or less of the following: yellow corn flour, Chocolate, Food starch, Salt, Leavening (baking soda, Monocalcium phosphate), Whey, Natural and artificial flavor, Soy lecithin}, Sugar, Skim milk, Contains 2% or less of natural flavors, Guar gum, Cellulose gum, Cellulose gel, Carrageenan, Carob bean gum, Mono and diglycerides, Polysorbate 80, Annatto extract for color.

    Brand
    Meijer
    Made by
    Meijer, Inc.
    Label serving
    2/3 cup
    Barcode (GTIN/UPC)
    713733948678
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-08-07

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Lower than 83%

      Same value as 37 of 13,056 other records.

      leastmost
    • Calcium

      Higher than 78%

      Same value as 81 of 12,697 other records.

      leastmost
    • Carbohydrates

      Lower than 64%

      Same value as 75 of 13,031 other records.

      leastmost
    • Calories

      Lower than 55%

      Same value as 116 of 13,111 other records.

      leastmost
    • Sodium

      Lower than 54%

      Same value as 218 of 13,078 other records.

      leastmost
    • Protein

      Higher than 51%

      Same value as 404 of 13,066 other records.

      leastmost

    Questions

    How many calories are in meijer cookies & cream ice cream, cookies & cream?
    2/3 cup (87 g): 180 calories; protein: 3 g, carbohydrates: 22 g, fat: 9 g.
    How much protein is in meijer cookies & cream ice cream, cookies & cream?
    3.5 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
    How many net carbs are in meijer cookies & cream ice cream, cookies & cream?
    25.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy207 kcal
    Protein3.5 g
    Total lipid (fat)10.3 g
    Carbohydrate, by difference25.3 g
    Fiber, total dietary0 g
    Total Sugars17.2 g
    Sugars, added11.5 g
    Calcium, Ca126 mg
    Iron, Fe0 mg
    Potassium, K172 mg
    Sodium, Na69 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.8 g
    Fatty acids, total trans0 g
    Cholesterol40 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2638965, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.