Meat extender
274 calories in 1 cup (88 g). 41.7 g protein, 34.7 g carbs and 3 g fat per 100 g.
Meat extender, 1 cup
274 calories
- Protein
- 36.7 g
- Carbs
- 30.5 g
- Fat
- 2.6 g
- Fiber
- 15.4 g
- Sugars
- —
Nutrition Facts
Calories274
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12220% 5.3 µg
- Niacin (B3)121% 19.4 mg
- Vitamin B669% 1.2 mg
- Riboflavin (B2)60% 0.78 mg
- Thiamin (B1)51% 0.62 mg
- Folate44% 174 µg
- Pantothenic acid (B5)26% 1.3 mg
Little or none: Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Iron59% 10.6 mg
- Magnesium45% 190 mg
- Phosphorus45% 562 mg
- Potassium36% 1,674 mg
- Copper30% 0.27 mg
- Zinc18% 1.9 mg
- Calcium14% 180 mg
- Selenium12% 6.5 µg
- Manganese10% 0.24 mg
Little or none: Sodium.
Amino acids
Grams in this serving. Essential amino acids are marked •
- Glutamic acid7.6 g
- Aspartic acid4.2 g
- Leucine•2.9 g
- Arginine2.7 g
- Lysine•2.3 g
- Proline2 g
- Serine2 g
- Phenylalanine•1.9 g
- Valine•1.9 g
- Isoleucine•1.8 g
- Alanine1.5 g
- Glycine1.5 g
- Threonine•1.4 g
- Tyrosine1.3 g
- Histidine•0.94 g
- Cystine0.55 g
- Tryptophan•0.51 g
- Methionine•0.46 g
How it compares
Against the 270 foods in Legumes and Legume Products, per 100 g.
Vitamin C
Lower than 100%
leastmostIron
Higher than 98%
leastmostPotassium
Higher than 97%
leastmostProtein
Higher than 96%
leastmostFiber
Higher than 93%
leastmostCalcium
Higher than 91%
leastmost
Questions
- How many calories are in meat extender?
- 1 cup (88 g) has 274 calories, 36.7 g of protein, 30.5 g of carbohydrates and 2.6 g of fat.
- How much protein is in meat extender?
- 41.7 g per 100 g, which is 54% of its calories.
- How many net carbs are in meat extender?
- 17.2 g per 100 g: 34.7 g of carbohydrates minus 17.5 g of fiber.
All 64 nutrients, per 100 g+
| Water | 7.5 g |
| Energy | 311 kcal |
| Energy | 1,301 kj |
| Protein | 41.7 g |
| Total lipid (fat) | 3 g |
| Ash | 13.1 g |
| Carbohydrate, by difference | 34.7 g |
| Fiber, total dietary | 17.5 g |
| Calcium, Ca | 204 mg |
| Iron, Fe | 12 mg |
| Magnesium, Mg | 216 mg |
| Phosphorus, P | 639 mg |
| Potassium, K | 1,902 mg |
| Sodium, Na | 10 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.3 mg |
| Manganese, Mn | 0.27 mg |
| Selenium, Se | 7.4 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.7 mg |
| Riboflavin | 0.89 mg |
| Niacin | 22 mg |
| Pantothenic acid | 1.5 mg |
| Vitamin B-6 | 1.3 mg |
| Folate, total | 198 µg |
| Folic acid | 0 µg |
| Folate, food | 198 µg |
| Folate, DFE | 198 µg |
| Vitamin B-12 | 6 µg |
| Vitamin A, RAE | 2 µg |
| Retinol | 0 µg |
| Vitamin A, IU | 32 iu |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.42 g |
| SFA 14:0 | 0.008 g |
| SFA 16:0 | 0.31 g |
| SFA 18:0 | 0.1 g |
| Fatty acids, total monounsaturated | 0.65 g |
| MUFA 16:1 | 0.008 g |
| MUFA 18:1 | 0.64 g |
| Fatty acids, total polyunsaturated | 1.7 g |
| PUFA 18:2 | 1.5 g |
| PUFA 18:3 | 0.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Tryptophan | 0.57 g |
| Threonine | 1.6 g |
| Isoleucine | 2 g |
| Leucine | 3.3 g |
| Lysine | 2.6 g |
| Methionine | 0.52 g |
| Cystine | 0.63 g |
| Phenylalanine | 2.2 g |
| Tyrosine | 1.4 g |
| Valine | 2.1 g |
| Arginine | 3.1 g |
| Histidine | 1.1 g |
| Alanine | 1.8 g |
| Aspartic acid | 4.7 g |
| Glutamic acid | 8.7 g |
| Glycine | 1.7 g |
| Proline | 2.3 g |
| Serine | 2.2 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 174268, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.