McDonalds cheeseburger
USDA name: Cheeseburger (McDonalds)
297 calories in 1 cheeseburger (110 g). Per 100 g, protein: 13.5 g, carbohydrates: 25.5 g, fat: 12.9 g.
McDonalds cheeseburger, 1 cheeseburger
297 calories
- Protein
- 14.8 g
- Carbs
- 28 g
- Fat
- 14.2 g
- Fiber
- 2.1 g
- Sugars
- 5.8 g
Nutrition Facts
Calories297
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1260% 1.4 µg
- Thiamin (B1)29% 0.35 mg
- Vitamin B624% 0.41 mg
- Niacin (B3)24% 3.9 mg
- Riboflavin (B2)16% 0.21 mg
- Folate11% 42.9 µg
- Vitamin A7% 60.5 µg
- Choline7% 36.7 mg
- Vitamin K5% 6 µg
- Vitamin E1% 0.099 mg
- Vitamin D1% 0.11 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium45% 25 µg
- Sodium30% 691 mg
- Zinc22% 2.4 mg
- Iron14% 2.5 mg
- Phosphorus12% 156 mg
- Copper12% 0.11 mg
- Calcium10% 135 mg
- Magnesium6% 25.3 mg
- Potassium4% 202 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 61 other records.
leastmostSugars
Higher than 98%
Same value as 0 of 61 other records.
leastmostPotassium
Lower than 98%
Same value as 0 of 61 other records.
leastmostProtein
Lower than 92%
Same value as 0 of 61 other records.
leastmostCarbohydrates
Higher than 92%
Same value as 0 of 61 other records.
leastmostIron
Lower than 90%
Same value as 0 of 61 other records.
leastmost
Questions
- How many calories are in mcdonalds cheeseburger?
- 1 cheeseburger (110 g): 297 calories; protein: 14.8 g, carbohydrates: 28 g, fat: 14.2 g.
- How much protein is in mcdonalds cheeseburger?
- 13.5 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in mcdonalds cheeseburger?
- 23.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 45.8 g |
| Energy | 270 kcal |
| Protein | 13.5 g |
| Total lipid (fat) | 12.9 g |
| Carbohydrate, by difference | 25.5 g |
| Fiber, total dietary | 1.9 g |
| Total Sugars | 5.2 g |
| Calcium, Ca | 123 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 142 mg |
| Potassium, K | 184 mg |
| Sodium, Na | 628 mg |
| Zinc, Zn | 2.2 mg |
| Copper, Cu | 0.098 mg |
| Selenium, Se | 22.7 µg |
| Vitamin C, total ascorbic acid | 0.4 mg |
| Thiamin | 0.32 mg |
| Riboflavin | 0.19 mg |
| Niacin | 3.5 mg |
| Vitamin B-6 | 0.37 mg |
| Folate, total | 26 µg |
| Folic acid | 19 µg |
| Folate, food | 7 µg |
| Folate, DFE | 39 µg |
| Choline, total | 33.4 mg |
| Vitamin B-12 | 1.3 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 55 µg |
| Retinol | 50 µg |
| Carotene, beta | 55 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 1,003 µg |
| Lutein + zeaxanthin | 22 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 5.5 µg |
| Fatty acids, total saturated | 5.8 g |
| SFA 4:0 | 0.092 g |
| SFA 6:0 | 0.057 g |
| SFA 8:0 | 0.043 g |
| SFA 10:0 | 0.083 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.58 g |
| SFA 16:0 | 3 g |
| SFA 18:0 | 1.6 g |
| Fatty acids, total monounsaturated | 5 g |
| MUFA 16:1 | 0.42 g |
| MUFA 18:1 | 4.5 g |
| MUFA 20:1 | 0.032 g |
| MUFA 22:1 | 0.007 g |
| Fatty acids, total polyunsaturated | 1.4 g |
| PUFA 18:2 | 1.2 g |
| PUFA 18:3 | 0.12 g |
| PUFA 18:4 | 0.033 g |
| PUFA 20:4 | 0.02 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 39 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706892, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.