Mayfield premium ice cream, Sea salt caramel cheesecake

USDA name: Premium ice cream, Sea salt caramel cheesecake

Brandedby Mayfield Dairy Farms, Inc.

150 calories in 1/2 cup (65 g). Per 100 g, protein: 3.1 g, carbohydrates: 33.9 g, fat: 9.2 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sodium than 87%, and more sugars than 86%.

Compare with another food →

Serving
1
= 65 g
150KCAL
Where the calories come from

Mayfield premium ice cream, Sea salt caramel cheesecake, 1/2 cup (65 g)

150 calories

  • Protein2 g5% of calories
  • Carbs22 g59% of calories

    incl. 0 g fiber · 17 g sugars

  • Fat6 g36% of calories

Nutrition Facts

Serving size1/2 cup (65 g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 89.7 mg4%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 17 g
Protein 2 g
Calcium 59.8 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 075243201668 · We may earn a commission

Ingredients

Buttermilk, Cream, Sugar, Salty caramel variegate [corn syrup, Water, Sweetened condensed milk (condensed milk, Sugar), Sugar, Sweetened condensed skim milk (condensed skim milk, Sugar), Corn starch - modified, Sea salt, Sodium alginate, Potassium sorbate (preservative), Sodium bicarbonate], Cheesecake bits {wheat flour, Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Carob bean gum), Sugar, Graham crumb (wheat flour, Whole wheat/graham flour, Sugar, Palm and palm kernel oil, Molasses, Honey, Salt, Sodium bicarbonate), Palm oil, Cream cheese powder [cream cheese (pasteurized cream, Cheese culture, Salt, Carob bean gum, Guar gum), Sodium phosphate], Corn starch - modified, Cellulose gum, Salt, Natural flavor, Soy lecithin, Xanthan gum}, Corn syrup, Skim milk, Contains less than 2% of whey, Mono and diglycerides, Cellulose gum, Guar gum, Carrageenan, Brown sugar, Cream cheese powder, Natural flavors, Disodium phosphate, Lactic acid, Citric acid, Xanthan gum, Caramel color.

Brand
Mayfield
Made by
Mayfield Dairy Farms, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
075243201668
Category
Ice Cream & Frozen Yogurt
Label updated
2018-09-12

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 41 of 13,051 other records.

    leastmost

  • Sugars

    Higher than 86%

    Same value as 44 of 13,029 other records.

    leastmost

  • Carbohydrates

    Higher than 86%

    Same value as 32 of 13,006 other records.

    leastmost

  • Calcium

    Lower than 63%

    Same value as 294 of 12,671 other records.

    leastmost

  • Protein

    Lower than 62%

    Same value as 456 of 13,039 other records.

    leastmost

  • Calories

    Higher than 62%

    Same value as 168 of 13,084 other records.

    leastmost

Questions

How many calories are in mayfield premium ice cream, sea salt caramel cheesecake?
1/2 cup (65 g): 150 calories; protein: 2 g, carbohydrates: 22 g, fat: 6 g.
How much protein is in mayfield premium ice cream, sea salt caramel cheesecake?
3.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in mayfield premium ice cream, sea salt caramel cheesecake?
33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy231 kcal
Protein3.1 g
Total lipid (fat)9.2 g
Carbohydrate, by difference33.9 g
Fiber, total dietary0 g
Total Sugars26.1 g
Calcium, Ca92 mg
Iron, Fe0 mg
Sodium, Na138 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU308 iu
Fatty acids, total saturated5.4 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1923826, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.