Marketside supreme pizza
USDA name: Supreme pizza
Brandedby Wal-Mart Stores, Inc.
310 calories in 0.2 pizza (126 g). Per 100 g, protein: 9.5 g, carbohydrates: 23 g, fat: 12.7 g.
Marketside supreme pizza, 0.2 pizza (126 g)
310 calories
- Protein
- 12 g
- Carbs
- 29 g
- Fat
- 16 g
- Fiber
- 2 g
- Sugars
- 3 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C17% 15 mg
minerals
% of the Daily Value in this serving
- Sodium30% 690 mg
- Calcium12% 150 mg
- Iron10% 1.8 mg
Ingredients
Crust (enriched flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Palm oil, Soybean oil, Yeast, Contains 2% or less of: bread crumbs [wheat flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia gum, Enzymes, Fermented wheat flour), Sauce (tomato puree [water, Tomato paste], Contains 2% or less of: sugar, Spices, Salt, Soybean oil, Xanthan gum, Citric acid, Dehydrated onion, Dehydrated garlic), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cooked italian sausage (pork, Spices, Water, Salt, Corn syrup solids, Dried garlic, Paprika, Sugar, Lemon juice powder [corn syrup solids, Lemon juice solids, Lemon oil], Flavoring), Pepperoni, Bha, Bht with citric acid added to help protect flavor (pork, Salt, Contains 2% or less of: beef, Dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Sodium nitrite, Spices, Ascorbic acid, Bha, Bht, Citric acid), Black olives (black olives, Ferrous gluconate), Red onions, Green bell peppers, Red bell peppers, Yellow bell peppers, Contains 2% or less of: gruyere cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Fontina cheese ([pasteurized milk, Cheese cultures, Salt, Enzymes), Powdered cellulose [anti-caking agent]), Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [color]), Asiago cheese ([pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Dried basil, Dried oregano.
- Brand
- Marketside
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 0.2 pizza
- Barcode (GTIN/UPC)
- 681131139021
- Category
- Other Deli
- Label updated
- 2021-10-23
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Vitamin C
Higher than 84%
Same value as 7 of 1,609 other records.
leastmostCalories
Higher than 83%
Same value as 12 of 3,473 other records.
leastmostTotal fat
Higher than 83%
Same value as 1 of 3,460 other records.
leastmostSodium
Higher than 82%
Same value as 2 of 3,464 other records.
leastmostIron
Higher than 79%
Same value as 27 of 3,429 other records.
leastmostCalcium
Higher than 78%
Same value as 4 of 3,424 other records.
leastmost
Questions
- How many calories are in marketside supreme pizza?
- 0.2 pizza (126 g): 310 calories; protein: 12 g, carbohydrates: 29 g, fat: 16 g.
- How much protein is in marketside supreme pizza?
- 9.5 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in marketside supreme pizza?
- 21.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 246 kcal |
| Protein | 9.5 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 23 g |
| Fiber, total dietary | 1.6 g |
| Total Sugars | 2.4 g |
| Calcium, Ca | 119 mg |
| Iron, Fe | 1.4 mg |
| Sodium, Na | 548 mg |
| Vitamin C, total ascorbic acid | 11.9 mg |
| Vitamin A, IU | 317 iu |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 24 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2188014, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.