Marketside pepperoni pizza, Pepperoni

Ingredients

Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Gruyere cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Fontina cheese [{pasteurized milk, Cheese cultures, Salt, Enzymes}, Powdered cellulose added to prevent caking, Natamycin {a natural mold inhibitor}], Asiago cheese [{pasteurized milk, Cheese cultures, Salt, Enzymes}, Powdered cellulose added to prevent caking, Natamycin {a natural mold inhibitor}], Romano cheese [{pasteurized milk, Cheese cultures, Salt, Enzymes}, Powdered cellulose added to prevent caking, Natamycin {a natural mold inhibitor}]), Sauce (tomato puree [water, Tomato paste], Contains 2% or less of sugar, Spices, Salt, Soybean oil, Citric acid, Xanthan gum, Dehydrated onion, Dehydrated garlic), Pepperoni (pork, Salt, Contains 2% or less of beef, Dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Sodium nitrite, Spices, Vitamin c [sodium ascorbate], Bha, Bht, Citric acid), Spices. Crust: enriched flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Palm oil, Soybean oil, Yeast, Contains 2% or less of bread crumbs (wheat flour, Sugar, Yeast, Salt), Sugar, Salt, Acacia gum.