Marketside pepperoni pizza

USDA name: Pepperoni pizza

Brandedby Wal-Mart Stores, Inc.

360 calories in 0.25 pizza (135 g). Per 100 g, protein: 11.1 g, carbohydrates: 25.9 g, fat: 13.3 g.

Serving
1
= 135 g
360KCAL

Marketside pepperoni pizza, 0.25 pizza (135 g)

360 calories

Protein
15 g
Carbs
35 g
Fat
18 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size0.25 pizza (135 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 18 g23%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 819 mg36%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 15 g
Calcium 200 mg15%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 5.9 mg

minerals

% of the Daily Value in this serving

  • Sodium36% 819 mg
  • Calcium15% 200 mg
  • Iron10% 1.8 mg

Ingredients

Crust (enriched flour [wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Soybean oil, Yeast, Contains 2% or less of: bread crumbs [wheat flour, Sugar, Yeast, Salt], Sugar, Salt, Acacia gum, Enzymes, Fermented wheat flour), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (tomato puree [water, Tomato paste], Contains 2% or less of: sugar, Spices, Salt, Soybean oil, Xanthan gum, Citric acid, Dehydrated onion, Dehydrated garlic), Pepperoni, Bha, Bht with citric acid added to help protect flavor (pork, Salt, Contains 2% or less of: beef, Dextrose, Flavorings, Lactic acid starter culture, Oleoresin of paprika, Sodium nitrite, Spices, Ascorbic acid, Bha, Bht, Citric acid), Contains 2% or less of: asiago cheese ([pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Gruyere cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Fontina cheese ([pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Dried oregano, Dried basil.

Brand
Marketside
Made by
Wal-Mart Stores, Inc.
Label serving
0.25 pizza
Barcode (GTIN/UPC)
681131139007
Category
Other Deli
Label updated
2018-10-05

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 89%

    Same value as 7 of 3,473 other records.

    leastmost
  • Sodium

    Higher than 88%

    Same value as 3 of 3,464 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 5 of 3,460 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 10 of 3,424 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 2 of 3,452 other records.

    leastmost
  • Protein

    Higher than 78%

    Same value as 11 of 3,460 other records.

    leastmost

Questions

How many calories are in marketside pepperoni pizza?
0.25 pizza (135 g): 360 calories; protein: 15 g, carbohydrates: 35 g, fat: 18 g.
How much protein is in marketside pepperoni pizza?
11.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in marketside pepperoni pizza?
24.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy267 kcal
Protein11.1 g
Total lipid (fat)13.3 g
Carbohydrate, by difference25.9 g
Fiber, total dietary1.5 g
Total Sugars2.2 g
Calcium, Ca148 mg
Iron, Fe1.3 mg
Sodium, Na607 mg
Vitamin C, total ascorbic acid4.4 mg
Vitamin A, IU222 iu
Fatty acids, total saturated6.7 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2094678, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.