Marketside brownie batter cake, Brownie batter

USDA name: Brownie batter cake, Brownie batter

Brandedby Wal-Mart Stores, Inc.

400 calories in 0.167 cake (80 g). Per 100 g, protein: 5 g, carbohydrates: 57.5 g, fat: 28.8 g.

Serving
1
= 80 g
400KCAL

Marketside brownie batter cake, Brownie batter, 0.167 cake (80 g)

400 calories

Protein
4 g
Carbs
46 g
Fat
23 g
Fiber
2 g
Sugars
42 g

Nutrition Facts

Serving size0.167 cake (80 g)
Amount per serving
Calories400
% Daily Value*
Total Fat 23 g29%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 75.2 mg25%
Sodium 230 mg10%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 42 g
Protein 4 g
Calcium 30.4 mg2%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron15% 2.7 mg
    • Sodium10% 230 mg
    • Calcium2% 30.4 mg

    Ingredients

    Sugar, Eggs, Margarine (palm oil, Water, Soybean oil, Salt, Mono- and diglycerides, Artificial flavor, Annatto extract [for color], Preservative [calcium disodium edta), Vitamin a palmitate), Semisweet chocolate (sugar, Chocolate liquor, Cocoa butter, Milkfat, Soy lecithin, Natural flavor, Salt), Heavy cream (cream, Milk, Skim milk, Carrageenan, Cellulose gum, Monoglycerides, Polysorbate 80, Salt, Guar gum), Cocoa processed with alkali, Invert sugar, Soybean oil, Vegetable shortening (palm oil, Mono- and diglycerides, Polysorbate 60), Contains less than 2% of the following: natural and artificial flavor, Enriched unbleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Salt, Soy lecithin, Chocolate liquor, Natural flavor.

    Brand
    Marketside
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    0.167 cake
    Barcode (GTIN/UPC)
    681131277884
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-09-06

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 98%

      Same value as 2 of 9,124 other records.

      leastmost

    • Calories

      Higher than 97%

      Same value as 82 of 9,162 other records.

      leastmost

    • Total fat

      Higher than 97%

      Same value as 4 of 9,155 other records.

      leastmost

    • Iron

      Higher than 94%

      Same value as 12 of 9,042 other records.

      leastmost

    • Fiber

      Higher than 86%

      Same value as 129 of 9,102 other records.

      leastmost

    • Protein

      Higher than 77%

      Same value as 164 of 9,133 other records.

      leastmost

    Questions

    How many calories are in marketside brownie batter cake, brownie batter?
    0.167 cake (80 g): 400 calories; protein: 4 g, carbohydrates: 46 g, fat: 23 g.
    How much protein is in marketside brownie batter cake, brownie batter?
    5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in marketside brownie batter cake, brownie batter?
    55 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy500 kcal
    Protein5 g
    Total lipid (fat)28.8 g
    Carbohydrate, by difference57.5 g
    Fiber, total dietary2.5 g
    Total Sugars52.5 g
    Calcium, Ca38 mg
    Iron, Fe3.4 mg
    Sodium, Na288 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU625 iu
    Fatty acids, total saturated12.5 g
    Fatty acids, total trans0 g
    Cholesterol94 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1954333, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.