Better together cake batter & sprinkles blondies brownies, Cake batter & sprinkles

USDA name: Cake batter & sprinkles blondies brownies, Cake batter & sprinkles

Brandedby BT Baking

220 calories in 1 3/10 oz (37 g). Per 100 g, protein: 5.4 g, carbohydrates: 59.5 g, fat: 18.9 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calories than 99%, and more calcium than 92%.

Compare with another food →

Serving
1
= 37 g
220KCAL
Where the calories come from

Better together cake batter & sprinkles blondies brownies, Cake batter & sprinkles, 1 3/10 oz (37 g)

220 calories

  • Protein2 g4% of calories
  • Carbs22 g40% of calories

    incl. 0 g fiber · 15 g sugars

  • Fat7 g29% of calories

The nutrients listed account for 72% of the calories.

Nutrition Facts

Serving size1 3/10 oz (37 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4.5 g22%
Cholesterol 25.2 mg8%
Sodium 65.1 mg3%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 2 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 851804002437 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium3% 40 mg
  • Sodium3% 65.1 mg
  • Iron2% 0.36 mg

Ingredients

Brown sugar, All-purpose unbleached flour (unbleached hard spring wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), White chocolate chunks [sugar, Cocoa butter, Whole milk powder, Nonfat dry milk, Milkfat, Soy lecithin (an emulsifier), Natural vanilla extract], Salted butter (cream, Salt), Eggs, Natural sprinkles (sugar, Palm kernel oil, Corn starch, Sunflower lecithin, Vegetable juice, Annatto extract, Spirulin extract, Turmeric, Betacarotene, Maltodextrin, Carnauba wax, Cellulose gum), Sugar, Baking powder.

Brand
Better together
Made by
BT Baking
Label serving
1 3/10 oz
Barcode (GTIN/UPC)
851804002437
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 99%

    Same value as 1 of 9,102 other records.

    leastmost
  • Calcium

    Higher than 92%

    Same value as 6 of 8,973 other records.

    leastmost
  • Sodium

    Lower than 86%

    Same value as 32 of 9,078 other records.

    leastmost
  • Protein

    Higher than 86%

    Same value as 19 of 9,073 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 5 of 9,045 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 8 of 9,065 other records.

    leastmost

Questions

How many calories are in better together cake batter & sprinkles blondies brownies, cake batter & sprinkles?
1 3/10 oz (37 g): 220 calories; protein: 2 g, carbohydrates: 22 g, fat: 7 g.
How much protein is in better together cake batter & sprinkles blondies brownies, cake batter & sprinkles?
5.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in better together cake batter & sprinkles blondies brownies, cake batter & sprinkles?
59.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy595 kcal
Protein5.4 g
Total lipid (fat)18.9 g
Carbohydrate, by difference59.5 g
Fiber, total dietary0 g
Total Sugars40.5 g
Calcium, Ca108 mg
Iron, Fe0.97 mg
Sodium, Na176 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU541 iu
Fatty acids, total saturated12.2 g
Cholesterol68 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2400781, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.