Market pantry four cheese mozzarella, Cheddar, Parmesan & romano thin crust pizza, Four cheese

USDA name: Four cheese mozzarella, Cheddar, Parmesan & romano thin crust pizza, Four cheese

Brandedby Target Stores

350 calories in 1/3 pizza (147 g). Per 100 g, protein: 10.9 g, carbohydrates: 23.1 g, fat: 10.9 g.

Among the other records in Pizza, per 100 g: more calcium than 93%, and less sodium than 84%.

Compare with another food →

Serving
1
= 147 g
350KCAL
Where the calories come from

Market pantry four cheese mozzarella, Cheddar, Parmesan & romano thin crust pizza, Four cheese, 1/3 pizza (147 g)

350 calories

  • Protein16 g19% of calories
  • Carbs34 g40% of calories

    incl. 2.1 g fiber · 3 g sugars

  • Fat16 g42% of calories

Nutrition Facts

Serving size1/3 pizza (147 g)
Amount per serving
Calories350
% Daily Value*
Total Fat 16 g21%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 45.6 mg15%
Sodium 589 mg26%
Total Carbohydrate 34 g12%
Dietary Fiber 2.1 g7%
Total Sugars 3 g
Includes Added Sugars 1 g2%
Protein 16 g
Vitamin D 0 mcg0%
Calcium 390 mg30%
Iron 1.0 mg6%
Potassium 229 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium30% 390 mg
  • Sodium26% 589 mg
  • Iron6% 1.0 mg
  • Potassium5% 229 mg

Ingredients

Crust (enriched wheat flour [wheat flour, Ferrous sulfate, Niacin, Thiamin mononitrate, Riboflavin, Folic acid, Enzyme], Water, Soybean oil, Contains 2% or less of: yeast, Sugar, Cultured whey, Whey, Vinegar, Salt, Dough conditioner [wheat flour, Ascorbic acid, Enzymes]), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sauce (water, Tomatoes, Seasoning [sugar, Salt, Modified food starch, Spices, Dehydrated garlic, Citric acid], Sugar), Yellow cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto), Parmesan & romano cheese blend (parmesan cheese [pasteurized milk, Cheese cultures, Salt, Rennet], Romano cheese [pasteurized milk, Cheese cultures, Salt, Rennet]).

Brand
Market pantry
Made by
Target Stores
Label serving
1/3 pizza
Barcode (GTIN/UPC)
085239099698
Category
Pizza
Label updated
2023-09-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 12 of 3,423 other records.

    leastmost

  • Sodium

    Lower than 84%

    Same value as 17 of 3,445 other records.

    leastmost

  • Iron

    Lower than 83%

    Same value as 38 of 3,425 other records.

    leastmost

  • Carbohydrates

    Lower than 75%

    Same value as 4 of 3,440 other records.

    leastmost

  • Sugars

    Lower than 73%

    Same value as 110 of 3,442 other records.

    leastmost

  • Protein

    Higher than 65%

    Same value as 9 of 3,443 other records.

    leastmost

Questions

How many calories are in market pantry four cheese mozzarella, cheddar, parmesan & romano thin crust pizza, four cheese?
1/3 pizza (147 g): 350 calories; protein: 16 g, carbohydrates: 34 g, fat: 16 g.
How much protein is in market pantry four cheese mozzarella, cheddar, parmesan & romano thin crust pizza, four cheese?
10.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in market pantry four cheese mozzarella, cheddar, parmesan & romano thin crust pizza, four cheese?
21.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy238 kcal
Protein10.9 g
Total lipid (fat)10.9 g
Carbohydrate, by difference23.1 g
Fiber, total dietary1.4 g
Total Sugars2 g
Sugars, added0.7 g
Calcium, Ca265 mg
Iron, Fe0.68 mg
Potassium, K156 mg
Sodium, Na401 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2661894, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.