Digiorno four cheese mozzarella, Parmesan, Asiago & romano gluten free pizza, Four cheese

USDA name: Four cheese mozzarella, Parmesan, Asiago & romano gluten free pizza, Four cheese

Brandedby Nestle Usa Inc.

310 calories in 1/5 Pizza (133 g). Per 100 g, protein: 5.3 g, carbohydrates: 33.8 g, fat: 8.3 g.

Serving
1
= 133 g
310KCAL

Digiorno four cheese mozzarella, Parmesan, Asiago & romano gluten free pizza, Four cheese, 1/5 Pizza (133 g)

310 calories

Protein
7 g
Carbs
45 g
Fat
11 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1/5 Pizza (133 g)
Amount per serving
Calories310
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 801 mg35%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 239 mg18%
Iron 0.51 mg3%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium35% 801 mg
    • Calcium18% 239 mg
    • Potassium4% 170 mg
    • Iron3% 0.51 mg

    Ingredients

    Water, Rice starch, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Tomato paste, Tapioca starch, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Vegetable oil (corn oil and/or soybean oil and/or canola oil), 2% or less of sugar, Yeast, Modified rice starch, Buckwheat, Salt, Flaxseed, Guar gum, Spices, Hydroxypropylmethyl cellulose, Psyllium fiber, Dried garlic.

    Brand
    Digiorno
    Made by
    Nestle Usa Inc.
    Label serving
    1/5 Pizza
    Barcode (GTIN/UPC)
    071921666903
    Category
    Pizza
    Label updated
    2023-09-06

    How it compares

    Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 98%

      Same value as 1 of 3,447 other records.

      leastmost

    • Iron

      Lower than 96%

      Same value as 6 of 3,429 other records.

      leastmost

    • Carbohydrates

      Higher than 95%

      Same value as 0 of 3,444 other records.

      leastmost

    • Sugars

      Higher than 81%

      Same value as 28 of 3,446 other records.

      leastmost

    • Potassium

      Lower than 79%

      Same value as 8 of 1,803 other records.

      leastmost

    • Sodium

      Higher than 77%

      Same value as 14 of 3,449 other records.

      leastmost

    Questions

    How many calories are in digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese?
    1/5 Pizza (133 g): 310 calories; protein: 7 g, carbohydrates: 45 g, fat: 11 g.
    How much protein is in digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese?
    5.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese?
    32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy233 kcal
    Protein5.3 g
    Total lipid (fat)8.3 g
    Carbohydrate, by difference33.8 g
    Fiber, total dietary1.5 g
    Total Sugars3.8 g
    Sugars, added1.5 g
    Calcium, Ca180 mg
    Iron, Fe0.38 mg
    Potassium, K128 mg
    Sodium, Na602 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated3.8 g
    Fatty acids, total trans0 g
    Cholesterol15 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2655443, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.