Digiorno four cheese mozzarella, Parmesan, Asiago & romano gluten free pizza, Four cheese

USDA name: Four cheese mozzarella, Parmesan, Asiago & romano gluten free pizza, Four cheese

Brandedby Nestle Usa Inc.

310 calories in 1/5 Pizza (133 g). Per 100 g, protein: 5.3 g, carbohydrates: 33.8 g, fat: 8.3 g.

Among the other records in Pizza, per 100 g: less protein than 98%, and less iron than 96%.

Compare with another food →

Serving
1
= 133 g
310KCAL
Where the calories come from

Digiorno four cheese mozzarella, Parmesan, Asiago & romano gluten free pizza, Four cheese, 1/5 Pizza (133 g)

310 calories

  • Protein7 g9% of calories
  • Carbs45 g59% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat11 g32% of calories

Nutrition Facts

Serving size1/5 Pizza (133 g)
Amount per serving
Calories
310
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 801 mg35%
Total Carbohydrate 45 g16%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 239 mg18%
Iron 0.51 mg3%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071921666903 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium35% 801 mg
  • Calcium18% 239 mg
  • Potassium4% 170 mg
  • Iron3% 0.51 mg

Ingredients

Water, Rice starch, Low-moisture part-skim mozzarella cheese (part-skim milk, Cheese culture, Salt, Enzymes), Tomato paste, Tapioca starch, Parmesan, Asiago and romano cheese blend (cultured part-skim cow's milk, Salt, Enzymes), Vegetable oil (corn oil and/or soybean oil and/or canola oil), 2% or less of sugar, Yeast, Modified rice starch, Buckwheat, Salt, Flaxseed, Guar gum, Spices, Hydroxypropylmethyl cellulose, Psyllium fiber, Dried garlic.

Brand
Digiorno
Made by
Nestle Usa Inc.
Label serving
1/5 Pizza
Barcode (GTIN/UPC)
071921666903
Category
Pizza
Label updated
2023-09-06

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 1 of 3,443 other records.

    leastmost
  • Iron

    Lower than 96%

    Same value as 6 of 3,425 other records.

    leastmost
  • Carbohydrates

    Higher than 95%

    Same value as 0 of 3,440 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 28 of 3,442 other records.

    leastmost
  • Potassium

    Lower than 79%

    Same value as 8 of 1,802 other records.

    leastmost
  • Sodium

    Higher than 78%

    Same value as 14 of 3,445 other records.

    leastmost

Questions

How many calories are in digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese?
1/5 Pizza (133 g): 310 calories; protein: 7 g, carbohydrates: 45 g, fat: 11 g.
How much protein is in digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese?
5.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in digiorno four cheese mozzarella, parmesan, asiago & romano gluten free pizza, four cheese?
32.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy233 kcal
Protein5.3 g
Total lipid (fat)8.3 g
Carbohydrate, by difference33.8 g
Fiber, total dietary1.5 g
Total Sugars3.8 g
Sugars, added1.5 g
Calcium, Ca180 mg
Iron, Fe0.38 mg
Potassium, K128 mg
Sodium, Na602 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated3.8 g
Fatty acids, total trans0 g
Cholesterol15 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2655443, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.